Reviewed: Feb. 15, 2009

My husband made this - making it the way that was easy for him... not measuring well, adding the garlic whenever, adding milk instead of cream, I still loved it!

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kristine9971

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Reviewed: Feb. 15, 2009

The family loved this! I even used lite "I can't believe it's not butter" and it was still very good!

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Cassandra

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Reviewed: Feb. 12, 2009

Perfect recipe. Very flavorful. I would have never thought of adding steak seasoning or sugar! Hubby loved it so much he had thirds. Will be making again.

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SHORECOOK

Home Town: Woodbury, New Jersey, USA

Living In: Cape May Court House, New Jersey, USA

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Reviewed: Feb. 10, 2009

Cannot improve on these!!

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JOHNSONNEST

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Reviewed: Feb. 8, 2009

It was good, not great and I added fresh roasted garlic. I was afraid of the steak spice and used less, so it was a little bland.

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Jen

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Reviewed: Feb. 7, 2009

Loved this recipe! Followed it as written and it came out perfect.

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rah9184

Cooking Level: Intermediate

Home Town: Fonda, New York, USA

Living In: Brighton, Massachusetts, USA

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Reviewed: Feb. 6, 2009

Decent mashed taters, yo! I left out the sugar, and instead of garlic powder i just used extra fresh garlic, all of which I boiled with the potatoes. Didn't bother using the mixer, just boiled them long enough to hand mix. I recommend trying herbs en provence instead of the steak seasoning.

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cono

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Reviewed: Jan. 28, 2009

pretty good. omitted the sugar and had to add some salt and pepper.

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maya

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Reviewed: Jan. 21, 2009

These were great. Couldn't bring my self to put all the sugar so I halved it.

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RUTHIE110

Cooking Level: Intermediate

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Reviewed: Jan. 19, 2009

I will use less sugar the next time I make these.

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Mickseny

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Reviewed: Jan. 19, 2009

Great potatoes -- I made them for Christmas dinner. Actually made them ahead of time and reheated and you couldn't tell!

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gretchen

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

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Reviewed: Jan. 18, 2009

i like this recipe, but didnt add the sugar. it was delish

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mrs.walker

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Reviewed: Jan. 18, 2009

I didn't have half and half, so I used about 1 cup of 2% milk. It was very good

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alicia

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Reviewed: Jan. 13, 2009

The first time, I thought the potatoes were too sweet. Second time I made it, I halved the sugar and the potatoes were good.

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Erica Knight

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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Reviewed: Jan. 13, 2009

My husband and I used this mashed potato recipe when we cooked our first Thanksgiving meal together...they are absolutely delicious!

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Linsamoore

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Reviewed: Jan. 13, 2009

Sugar is the secret ingredient. Everyone loved, although they couldnt quite put their finger on what made this dish different. Yummy!

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Keillie

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Reviewed: Jan. 12, 2009

Excellent recipe for red garlic mashed potatoes...the half and half makes it creamy but still fluffy!

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Captain Lolo

Cooking Level: Intermediate

Home Town: New Smyrna Beach, Florida, USA

Living In: Altamonte Springs, Florida, USA

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Reviewed: Jan. 10, 2009

I don't know why this recipe calls for sugar so I omitted it. Otherwise, this recipe is pretty good.

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carrie_cooks

Cooking Level: Intermediate

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Reviewed: Jan. 7, 2009

These were awesome. I made them for Thanksgiving and they were devoured. I didn't put in the sugar or the steak seasoning. Also instead of half and half I used plain yogurt. They were so good.

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hmsteen

Cooking Level: Beginning

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Reviewed: Jan. 5, 2009

I was very disappointed with this recipe. These potatoes were bland and flavorless. Even adding additional butter, salt and sour cream, I couldn't even save these. Not enough garlic, or salt, or butter is called for in this recipe. These did not turn out too good at all. Just not enough flavor for me, and definitely not the type of potatoes I was looking for. Can't even think of any modifications to make this recipe more useful. Won't be attempting this one again.

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