Reviewed: Apr. 10, 2009

These potatoes are great. I did not add the sugar like everyone said and used milk instead of half and half to make it less creamy. Really recomend them

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

smashman22

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 10, 2009

I am going to try this recipe tomorrow evening with Beef Wellington. One of the methods I always do when making mashed potatoes is to save the drained cooking water and once potatoes are mashed,adding the liquid back in along with enough WARMED milk or cream to the desired consistency. The water is full or flavour and nutrients! I'm assuming that the potatoes are left unpeeled?? I'm also taking the general consensus advice by eliminating the sugar!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Charmaine

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 8, 2009

OMG!!!! Soooooooooo Good!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MILLIEBEHNK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 7, 2009

I made this recipe for a dinner party and everyone LOVED it! I have passed this recipe on to friends and family.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Renee

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 6, 2009

I left out the sugar and used skim milk and they came out great. Served with garlic chicken fried chicken and country gravy. They went very well together.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jordan

Cooking Level: Intermediate

Living In: Albuquerque, New Mexico, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 6, 2009

Left out the sugar and added a little salt as they were a touch bland. Other then that I loved them!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

L.Reid

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 2, 2009

This was quick and easy. All you need is a meat and a green veggie.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ollied

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Rosedale, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 30, 2009

I made without sugar and added garlic salt and white pepper. Excellent!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

emilyjchadwick@gmail.com

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 23, 2009

Followed the recipe exactly. Very tasty.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lzimmermann8

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 22, 2009

Fantastic potatoes! Left out the sugar as recommended, used Smart Balance instead of regular butter and added a pinch of salt. Note: It took close to 20 mins for my potatoes to boil.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LMF1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 19, 2009

This was the best mashed potatoes I've ever had. I've gotten so many compliments on it. I won't eat any other mashed potatoes anymore.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

VLynn123

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 16, 2009

Outstanding!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

The Lard

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 16, 2009

we made these potatoes to go with halibut that was seasoned with dill and lemon ginger green beans. it was a great combination! we did NOT add the sugar or the steak seasoning. red potatoes have a natural sweetness and do not need sugar. we also added a quarter tsp of black pepper and a quarter tsp of white pepper. delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

micheLLe

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 16, 2009

all you can taste is the sugar.....

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

fbal2635

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 14, 2009

FABULOUS and wouldnt change a thing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CarsonMaciMommy

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 11, 2009

Very good if you have all the ingredients LOL

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NataliePaige007

Cooking Level: Intermediate

Home Town: Morristown, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 8, 2009

I cut the root end off a head of garlic, drizzle with olive oil and salt and pepper. Roast in a 320 degree oven for a half hour. Then I squeeze the garlic out of the husks mash good with a fork and add to potatoes with butter salt and pepper and sour cream. That is all you need to know about potatoes. No Sugar

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Joe Pearson

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 5, 2009

Great recipe! I followed the advice of other reviewers and omitted the sugar. This was a really easy recipe. I also halved the butter (mostly so I wouldn't feel too bad about eating so much!) Added a little more garlic. Very good!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lora

Cooking Level: Intermediate

Living In: Zionsville, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 4, 2009

Probably good without the sugar. Didn't read the full reviews before I made the recipe and regret it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nekeifa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 27, 2009

If you leave out the sugar these mashed potatoes will definitely become the best you’ve ever had. Next time I’ll add more butter & half-and-half to make them a little (more) creamier.

Was this review helpful? [ YES ]
2 users found this review helpful