It was my first time making these. There was two of us-I used 6 red potatoes (we like leftovers), cut them in half, boiled them until tender w/a fork. I also put 3 cut-up garlic cloves, salt and pepper in the water. I drained them then used the potato masher to mash them before using the mixer. In the bowl I put in butter, skim milk, 2 tsp garlic salt, 1 tsp garlic powder, pepper, and 1tsp montreal steak seasoning. I mixed together until finished. Next time I'll use only 1 tsp garlic salt as it was a little salty. I never tried using the sugar since reading the reviews. I'll for sure make this again.
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