Reviewed: Nov. 26, 2009

i made this today for thanksgiving dinner. i did not add the sugar but i did add some seasoning salt and a little chicken broth. it was wonderful.there isn't any reason for me to make mashed any other way now.

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sexywifey

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Reviewed: Nov. 26, 2009

Great!!! My husband isn't the mashed potatoes fan but he loved this!!! Thanks!!!

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MoMo

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Reviewed: Nov. 25, 2009

Very yummy! My family and I made a giant batch so I had to add the half and half and steak seasoning according to texture and taste. I garnished this with rosemary, paprika and black pepper. It's delish! Can't wait to pair it up with the turkey!!!!!

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Mae

Cooking Level: Expert

Home Town: Renton, Washington, USA

Living In: Seattle, Washington, USA

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Reviewed: Nov. 25, 2009

Hands down a great recipe

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StriderGax

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Reviewed: Nov. 25, 2009

These are good, I just didn't taste the garlic in them too much, maybe I needed to put more. Next time I will.

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Ladybugcook

Cooking Level: Intermediate

Home Town: Hornbeck, Louisiana, USA

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Reviewed: Nov. 25, 2009

Best Ever. Not gummy, really awesome.

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beatrice

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Reviewed: Nov. 24, 2009

You don't need any gravy with these spuds!!! I made them for a preschool Thanksgiving potluck, so I added 1 teaspoon of crushed garlic to the cooking water, omitted the sugar (they are delicious enough without) and PRESTO! A big hit!

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pre-kteacher

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Reviewed: Nov. 23, 2009

Great flavour... I agree with a lot of people on here to half the sugar content.

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mattimus

Cooking Level: Intermediate

Home Town: Abbotsford, British Columbia, Canada

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Reviewed: Nov. 21, 2009

Leave out the sugar and it was great. I will eat sweet potatoes when I want them sweet.

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Ben

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Reviewed: Nov. 20, 2009

I doubled the recipe and cut out the sugar. Very good. My husband compared these to a popular steakhouse potato he had once before.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Nov. 20, 2009

I have been making mashed potatoes all my life for a large German family. These are the best ever!! Just like salt can bring out the flavor in a recipe, sugar does the same here. Be careful to stick to the measurements and you can't go wrong.

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joyinthemorning

Cooking Level: Intermediate

Home Town: Appleton, Wisconsin, USA

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Reviewed: Nov. 19, 2009

I will never use another mashed

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victoria

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Reviewed: Nov. 15, 2009

Would have been great without the sugar

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MistyMae

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Reviewed: Nov. 15, 2009

This is a great recipe. I will make it often.

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Grace

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Reviewed: Nov. 15, 2009

Boiling the garlic with the potatoes was the secret and had seen this on the food show. These were so creamy and delicious! Gravy Not Necessary : ) We love garlic, so we replaced the garlic powder with (2) roasted cloves and did not add sugar. This will definitely be a side-dish for Thanksgiving!!

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LUCKYLEE222

Cooking Level: Expert

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Reviewed: Nov. 14, 2009

as others mentioned, I omitted the sugar. I loved the idea of boiling the potatoes and the garlic together! I mashed and then whipped the potatoes to make them extra creamy. I will definitely use this recipe again.

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RAM

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Reviewed: Nov. 8, 2009

Delicious, very creamy. Based on others recommendations I skipped the sugar.

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Venus

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Reviewed: Nov. 7, 2009

The unique thing about this recipe is that you boil the potatoes with the garlic. I don't really stick to the recipe much as I don't measure but season to taste. However the five stars is just for giving me the amazing tip about boiling with the garlic. That one instruction has changed the way I make potatoes forever.

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