Reviewed: Feb. 7, 2008

Very Good. Just don't add the sugar.

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Reviewed: Jan. 28, 2008

Very good recipe. Like other i skipped the sugar and added more garlic as I like my potatoes very garlicky and not so sweet!

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The2K'sMommy

Cooking Level: Intermediate

Living In: Knightdale, North Carolina, USA

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Reviewed: Jan. 23, 2008

made for our monthly family dinner. It was a big hit- they ate it all!

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gretchen

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Reviewed: Dec. 30, 2007

Soooo good! I didn't have steak seasoning so I used some cajun seasoning. And I also left the skin on since the skin has the most fiber and vitamins. They were wonderful!

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Baton Rouge Mom

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

Living In: Denham Springs, Louisiana, USA

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Reviewed: Dec. 29, 2007

used butter instead of half and half. everyone loved them!

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jenhatan

Home Town: Quincy, Massachusetts, USA

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Reviewed: Dec. 27, 2007

These were very yummy!! I did omit the steak seasoning and sugar. I made them with my Christmas dinner, it was a nice change from the regular mashed potatoes. Will definately make again!!

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chefjen

Cooking Level: Professional

Living In: Lincoln, California, USA

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Reviewed: Dec. 27, 2007

Really great recipe. I made these for a recent dinner party with stuffed cabbage and they were a hit. Everyone thought I made too much food but I didn't have any leftovers when dinner ended! I was leary of your warnings about the sugar so I think I compromised and used 1/2 the sugar. Thank you for the recipe and advice.

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carrieforan

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Reviewed: Dec. 2, 2007

I thought this was a pretty good recipe for my 1st time attempt at "mashed potatoes". I left out the sugar completely, but should have added more salt. Overall a good recipe and I look forward to making it again!

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Kristina72913

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Nov. 30, 2007

Yummy in my tummy!

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Jessica Castillo

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Reviewed: Nov. 24, 2007

I love these potatoes! Only changes...I omit the sugar add 2 tsp garlic to the potatoes/cooking water, and then also GENTLY warm my half and half with 2 additional tsp minced garlic before adding it to the potato mixture. This is one of those recipes I make over and over again!

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WILSKA50

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Tonawanda, New York, USA

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Reviewed: Nov. 22, 2007

What a hit for Thnksgiving day! I read the reviews in advance so I left out the sugar...I can't imagine what it would have added. Creamy and the skins make a nice twist.

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Gracehatter

Cooking Level: Expert

Home Town: Columbus, Ohio, USA

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Reviewed: Nov. 11, 2007

without sugar, 5 stars!

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BEARUN

Living In: Baldwinsville, New York, USA

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Reviewed: Nov. 5, 2007

Absolutely delicious. I only used about half the sugar tho.

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LIZHALL

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Reviewed: Nov. 4, 2007

Omitted sugar & added more garlic. Very good!

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Meredith

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Reviewed: Oct. 27, 2007

Wish I would've read the reviews before I made these. The sugar ruins the recipe. I think they would've been great if I had left it out. Also had to add more cream.

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KHICO

Cooking Level: Intermediate

Home Town: Ottawa, Kansas, USA

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Reviewed: Oct. 22, 2007

YUM!!! We loved these potatoes...the only thing we didn't do was add a lot of sugar. I added a pinchful and I also added a little more cream to make it creamier! Our family enjoyed it thoroughly!

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JJH

Home Town: Mchenry, Illinois, USA

Living In: Birmingham, Alabama, USA

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Reviewed: Oct. 21, 2007

Melt in your mouth potatoes!

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Miranda

Cooking Level: Intermediate

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Reviewed: Oct. 16, 2007

Delish! Easy! Mmmm! Definitely making them again! I actually used more garlic than called for and I used cream (that's all I had) and added salt and fresh ground pepper. Turned out great!

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