The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 10, 2009
Whenever I make this recipe there are never any leftovers! Like the other reviewers said I left out the sugar, but did as the recipe suggested for everything else. Thanks for such a great recipe. :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 1, 2009
This recipe was great. I would only change the sugar. It ruined the recipe, I had to go in and try to change it after adding the sugar to try and get rid of the sweet taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 29, 2009
Liked this a lot. It has a grilled/smokey taste to it, but probably because of the steak seasoning I used. I only tweaked a couple things. I didn't use sugar, and I added a bit more steak seasoning and half and half. That's it. So easy, amd it turned out great!
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Cooking Level: Intermediate

Living In: Greeley, Colorado, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 15, 2009
Ewww.... We did not care for sugar in this recipe. Otherwise, they would have been fantastic.
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Cooking Level: Expert

Home Town: Rancho Santa Margarita, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: May 18, 2009
Yum Yum Yum! These go great with Hamburger Steak and Gravy! Add some salt and these are perfect!
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Cooking Level: Beginning

Home Town: Bainbridge, Georgia, USA
Living In: Tallahassee, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 21, 2009
Fantastic - Best Mashed Potatoes Ever!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 14, 2009
Yummy! The best mashed potatoes. No need to add any extra butter or anything once they are made! Just scoop and eat
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 14, 2009
So yummy! I wanted something other than "plain" potatoes to go with ham for Easter dinner & this was it. I used small creamer potatoes and left out steak seasoning (didn't have any). I put all of the garlic in the potatoes while cooking as I don't care for raw garlic. Easy and delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 14, 2009
These are AMAZING! I didn't have garlic powder or steak seasoning, so I just used garlic salt, the minced garlic, half and half, and butter. These were SO good. I will be making them again.... tomorrow!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 14, 2009
I am going to try this recipe tomorrow evening with Beef Wellington. One of the methods I always do when making mashed potatoes is to save the drained cooking water and once potatoes are mashed,adding the liquid back in along with enough WARMED milk or cream to the desired consistency. The water is full or flavour and nutrients! I'm assuming that the potatoes are left unpeeled?? I'm also taking the general consensus advice by eliminating the sugar!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 13, 2009
These potatoes are great. I did not add the sugar like everyone said and used milk instead of half and half to make it less creamy. Really recomend them
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 8, 2009
OMG!!!! Soooooooooo Good!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 8, 2009
I made this recipe for a dinner party and everyone LOVED it! I have passed this recipe on to friends and family.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 7, 2009
Left out the sugar and added a little salt as they were a touch bland. Other then that I loved them!
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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 7, 2009
I left out the sugar and used skim milk and they came out great. Served with garlic chicken fried chicken and country gravy. They went very well together.
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Cooking Level: Intermediate

Living In: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 2, 2009
I made without sugar and added garlic salt and white pepper. Excellent!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 2, 2009
This was quick and easy. All you need is a meat and a green veggie.
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Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Rosedale, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 23, 2009
Fantastic potatoes! Left out the sugar as recommended, used Smart Balance instead of regular butter and added a pinch of salt. Note: It took close to 20 mins for my potatoes to boil.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 23, 2009
Followed the recipe exactly. Very tasty.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 19, 2009
This was the best mashed potatoes I've ever had. I've gotten so many compliments on it. I won't eat any other mashed potatoes anymore.
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