Photo of: Garlic Mashed Red Potatoes

Garlic Mashed Red Potatoes

Submitted by: Valerie Mitchell 
These creamy garlic mashed potatoes are so good, you can serve them plain--no butter or gravy is needed. Now, this is the only way we prepare mashed potatoes. 

Photo of: Slow Cooker Garlic Mashed Potatoes

Slow Cooker Garlic Mashed Potatoes

Submitted by: MadisonLiberty 
If you love garlic and you love mashed potatoes, you're sure to love these! You can peel the potato skins off if you prefer. 

Photo of: Garlic Mashed Potatoes Secret Recipe

Garlic Mashed Potatoes Secret Recipe

Submitted by: austad 
Red potatoes mashed with butter, Romano cheese, garlic, salt and oregano. A new twist on a familiar favorite! 

Photo of: Garlic Red Potatoes

Garlic Red Potatoes

Submitted by: Laura 
Home Town: Macclenny, Florida, USA
Living In: Jacksonville, Florida, USA
Red potatoes are baked with butter, garlic, lemon juice and Parmesan cheese. 

Photo of: Parsley Red Potatoes

Parsley Red Potatoes

Submitted by: Julie Jahnke 
These easy-to-prepare potatoes cook up tender and buttery on the stove, and they go so well with Mom's fried fish. I like using red potatoes because they have a little sweetness to them. 

Photo of: Garlic Dill New Potatoes

Garlic Dill New Potatoes

Submitted by: kelcampbell 
Home Town: Smiths Falls, Ontario, Canada
Living In: Kemptville, Ontario, Canada
Potatoes are tossed in a garlicky dill butter before being served in this easy side. 

Photo of: Home-Style Mashed Potatoes

Home-Style Mashed Potatoes

Submitted by: Christine Wilson 
Leaving the tender skins on the spuds not only saves time, it sparks the taste and adds color to these hearty mashed potatoes. They're perfect with the pork roast and versatile enough to go well with other entrees. --Christine Wilson Sellersville, Pennsylvania 

Photo of: Roasted New Red Potatoes

Roasted New Red Potatoes

Submitted by: USA WEEKEND columnist Pam Anderson 
These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection. 

Photo of: Smashed Red Potatoes

Smashed Red Potatoes

Submitted by: Taste of Home Test Kitchen 
Olive oil and parsley are a nice change from milk and butter in this dish. 

Photo of: Suzy's Mashed Red Potatoes

Suzy's Mashed Red Potatoes

Submitted by: B.T. 
This recipe doesn't skimp on creaminess. Unpeeled red potatoes are mashed with butter, milk, sour cream, salt and pepper. 
 
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