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Red Garlic Mashed Potatoes
SUBMITTED BY:
Sassbella
PHOTO BY:
V
"These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning they are addictive."
RECIPE RATING:
Read Reviews
(82)
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PREP TIME
5 Min
COOK TIME
30 Min
READY IN
35 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
8 medium red potatoes, cubed
2 teaspoons crushed garlic
1/2 cup butter or margarine
1/4 cup half-and-half cream
2 tablespoons white sugar
1/4 teaspoon steak seasoning
1/4 teaspoon garlic powder
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DIRECTIONS
Place the potatoes into a large pot, and fill with enough water to cover. Add 1 teaspoon of the crushed garlic to the water for flavor. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork.
Drain the potatoes, and add the butter. Mash until the butter is melted. Mix in the half-and-half, sugar, steak seasoning, garlic powder and remaining garlic. Mix potatoes with an electric mixer until smooth.
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REVIEWS
Reviewed on Jun. 12, 2007 by Jennifer Warden
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Jennifer Warden
Jun. 12, 2007
I made this last night and was very disappointed, unfortunately. The sugar ruined the whole dish in my (and my family's) opinion. In fact, my sister and I sampled the potatoes before I added any ingredients (just the boiled potatoes, to which I added salt) and we thought they were delicious. Once I added the rest of the ingredients I regretted it. I would make them again with 2X the liquid, using milk instead of half and half, and not quite so much butter and omit the sugar completely. Gotta give props to the rest of your dinner menu, though. I made the meatloaf and green beans - they were a hit! I think I will adopt the meatloaf recipe as my own. I hate meatloaf (unfortunately I'm the only one in my family) and this one was devoured by everyone including me! The Peach cobbler didn't turn out - but then again, baking has never been my fortè.
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15 users found this review helpful
I made this last night and was very disappointed, unfortunately. The sugar ruined the whole...
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Reviewed on Jan. 28, 2007 by Bebby11
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Bebby11
Jan. 28, 2007
Do NOT add sugar
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13 users found this review helpful
Do NOT add sugar
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Reviewed on Aug. 1, 2006 by
Honey
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Honey
Aug. 1, 2006
To make it a little easire, i crush several cloves of garlic and add to the cooking water with the potatoes..when done, drain and mash all together...the garlic will be tender & sweet and it's all right there...Also, I heat the butter and cream some before adding to the mashed potatoes.
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9 users found this review helpful
To make it a little easire, i crush several cloves of garlic and add to the cooking water with...
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Reviewed on Jun. 9, 2006 by
TchrJrHi
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TchrJrHi
Jun. 9, 2006
Since I saw the reviews that said this was a little sweet I reduced the sugar by half. I also added more garlic. We really liked this. I don't think this will be our "all the time" recipe, but it is good for a change. Thanks for the post.
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7 users found this review helpful
Since I saw the reviews that said this was a little sweet I reduced the sugar by half. I also...
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Reviewed on Sep. 16, 2007 by
POOKY1969
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POOKY1969
Sep. 16, 2007
I love garlic and these were delish! I forgot to dice the potatoes before cooking (didn't matter in the end), I also added all of the crushed garlic to the boiling water to make it easier to mash with the potatoes. I didn't add the sugar but did add a bit of salt and used milk instead of the cream. No need for gravy for these spuds!
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5 users found this review helpful
I love garlic and these were delish! I forgot to dice the potatoes before cooking (didn't...
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Reviewed on Jan. 9, 2007 by
CHIX96
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CHIX96
Jan. 9, 2007
The best mashed potatoes I've ever had!!! But BEWARE, and only put in 1 tablespoon of sugar.
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5 users found this review helpful
The best mashed potatoes I've ever had!!! But BEWARE, and only put in 1 tablespoon of sugar.
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Reviewed on Feb. 7, 2008 by Gregory Dyke
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Gregory Dyke
Feb. 7, 2008
Very Good. Just don't add the sugar.
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4 users found this review helpful
Very Good. Just don't add the sugar.
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Reviewed on Nov. 24, 2007 by
WILSKA50
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WILSKA50
Nov. 24, 2007
I love these potatoes! Only changes...I omit the sugar add 2 tsp garlic to the potatoes/cooking water, and then also GENTLY warm my half and half with 2 additional tsp minced garlic before adding it to the potato mixture. This is one of those recipes I make over and over again!
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4 users found this review helpful
I love these potatoes! Only changes...I omit the sugar add 2 tsp garlic to the...
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Reviewed on Oct. 27, 2007 by
KHICO
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