Red Fruity Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 15, 2011
Very quick and easy to make and it turned out great! I did substitute canned apricots for the rasberries and added some lemon juice.
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Reviewed: Aug. 14, 2008
Wasn't very impressed with this. The amount of berries wasn't nearly enough to cover the crust, and there was too much of the topping - didn't use it all.
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Reviewed: Jul. 17, 2007
Great pie. I made this for my family and everyone loved it. I followed the exact recipe and it came out perfect.
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Photo by WickedChef

Cooking Level: Intermediate

Home Town: Concord, New Hampshire, USA
Living In: Tampa, Florida, USA
Reviewed: Jun. 19, 2006
This pie is so easy to make and it's sooo good! Be careful not to add too much liquid from the cherries and raspberries. My favorite part is the crumbly oat topping. Try this pie!!
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Reviewed: Jun. 13, 2006
Ok, well I made this as a gift, and didn't get to taste it. However, based on the phone call I got this evening, I have to give this 5 stars. It was quick and easy to make, and I'm told it was delicious. Thanks!
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Photo by Caroline C

Cooking Level: Expert

Living In: Fort Lupton, Colorado, USA

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Reviewed: Mar. 27, 2006
I've made this pie twice so far. It's really easy, and tastes great! I think 2 cups of fruit is too little though, so I added more. The second time I made it, I added more raspberries than cherries just cuz I like it tart! It's wonderful with a scoop of vanilla icecream. Oh- and if you add too much juice, it makes the crust soggy instead of crunchy.
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Photo by Kit Gonzales


 
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