Reviewed: Feb. 15, 2011

Very quick and easy to make and it turned out great! I did substitute canned apricots for the rasberries and added some lemon juice.

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1 user found this review helpful

Reviewer:

tina davis

Reviewed: Aug. 14, 2008

Wasn't very impressed with this. The amount of berries wasn't nearly enough to cover the crust, and there was too much of the topping - didn't use it all.

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2 users found this review helpful

Reviewer:

jb1355

Reviewed: Jul. 17, 2007

Great pie. I made this for my family and everyone loved it. I followed the exact recipe and it came out perfect.

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2 users found this review helpful

Reviewer:

WickedChef

Cooking Level: Intermediate

Home Town: Concord, New Hampshire, USA

Living In: Tampa, Florida, USA

Reviewed: Jun. 19, 2006

This pie is so easy to make and it's sooo good! Be careful not to add too much liquid from the cherries and raspberries. My favorite part is the crumbly oat topping. Try this pie!!

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7 users found this review helpful

Reviewer:

COLLEGECOOK

Reviewed: Jun. 13, 2006

Ok, well I made this as a gift, and didn't get to taste it. However, based on the phone call I got this evening, I have to give this 5 stars. It was quick and easy to make, and I'm told it was delicious. Thanks!

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6 users found this review helpful

Reviewer:

Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Mar. 27, 2006

I've made this pie twice so far. It's really easy, and tastes great! I think 2 cups of fruit is too little though, so I added more. The second time I made it, I added more raspberries than cherries just cuz I like it tart! It's wonderful with a scoop of vanilla icecream. Oh- and if you add too much juice, it makes the crust soggy instead of crunchy.

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9 users found this review helpful