Red Fruity Pie Recipe -
Red Fruity Pie Recipe
  • READY IN 20 mins

Red Fruity Pie

Recipe by  

"A sweet and sour mix of cherries and raspberries topped with crunchy oats all within a delicate graham cracker crust."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
  • PREP

    10 mins
  • COOK

    10 mins

    20 mins


  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a saucepan, combine the raspberries, cherries and sugar. Cook over medium heat until soft. Remove from the heat and set aside. In a separate bowl, mix together the oats, brown sugar, cinnamon and melted butter.
  3. Use a slotted spoon to spoon the fruit into the pie crust. Try not to add too much juice. Sprinkle the oat mixture over the top.
  4. Bake for 10 minutes in the preheated oven, or until oats are toasted and crisp.
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Reviews More Reviews

Most Helpful Positive Review
Mar 27, 2006

I've made this pie twice so far. It's really easy, and tastes great! I think 2 cups of fruit is too little though, so I added more. The second time I made it, I added more raspberries than cherries just cuz I like it tart! It's wonderful with a scoop of vanilla icecream. Oh- and if you add too much juice, it makes the crust soggy instead of crunchy.

Most Helpful Critical Review
Aug 14, 2008

Wasn't very impressed with this. The amount of berries wasn't nearly enough to cover the crust, and there was too much of the topping - didn't use it all.


7 Ratings

Jun 19, 2006

This pie is so easy to make and it's sooo good! Be careful not to add too much liquid from the cherries and raspberries. My favorite part is the crumbly oat topping. Try this pie!!

Jun 13, 2006

Ok, well I made this as a gift, and didn't get to taste it. However, based on the phone call I got this evening, I have to give this 5 stars. It was quick and easy to make, and I'm told it was delicious. Thanks!

Jul 17, 2007

Great pie. I made this for my family and everyone loved it. I followed the exact recipe and it came out perfect.

Feb 16, 2011

Very quick and easy to make and it turned out great! I did substitute canned apricots for the rasberries and added some lemon juice.


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  • Calories
  • 261 kcal
  • 13%
  • Carbohydrates
  • 44.4 g
  • 14%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 8.8 g
  • 13%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 163 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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