Recipe by DEB1216
"A sweet and sour mix of cherries and raspberries topped with crunchy oats all within a delicate graham cracker crust."
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1 (9 inch)
graham cracker pie crust
quick cooking oats
butter or margarine, melted
I've made this pie twice so far. It's really easy, and tastes great! I think 2 cups of fruit is too little though, so I added more. The second time I made it, I added more raspberries than cherries just cuz I like it tart! It's wonderful with a scoop of vanilla icecream. Oh- and if you add too much juice, it makes the crust soggy instead of crunchy.
Wasn't very impressed with this. The amount of berries wasn't nearly enough to cover the crust, and there was too much of the topping - didn't use it all.
This pie is so easy to make and it's sooo good! Be careful not to add too much liquid from the cherries and raspberries. My favorite part is the crumbly oat topping. Try this pie!!
Ok, well I made this as a gift, and didn't get to taste it. However, based on the phone call I got this evening, I have to give this 5 stars. It was quick and easy to make, and I'm told it was delicious. Thanks!
Great pie. I made this for my family and everyone loved it. I followed the exact recipe and it came out perfect.
Very quick and easy to make and it turned out great! I did substitute canned apricots for the rasberries and added some lemon juice.
* Percent Daily Values are based on a 2,000 calorie diet.
Red Fruity Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 79
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