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Red Flannel Hash

SUBMITTED BY: TiredMomtoSIX 

"This recipe has been passed down from my great-grandmother to my Nana to my Mom and now to me. Boiled beets and potatoes are grated and fried in butter for a classic New England treat. Very simple to make and very much a comfort food in our house!"
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RECIPE RATING:
This recipe has been rated 7 times with an average star rating of 3.6
Read Reviews (6)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 5 small potatoes, cubed
  • 2 (15 ounce) cans sliced beets, drained
  • salt and pepper to taste
  • 2 tablespoons butter
  • 1/4 cup red wine vinegar, or to taste

DIRECTIONS

  1. Place potatoes in a large pot with enough water to cover them. Bring to a boil, and cook until tender, 15 to 20 minutes. Drain, and cool.
  2. Run potatoes and beets through a ricer, or through a food processor with a grater attachment. Stir in salt and pepper.
  3. Melt 1 tablespoon of butter in a large skillet over medium heat. Add the potato and beet mixture, and pat down evenly. Fry until heated through, and browned on the bottom. Serve with more butter and red wine vinegar to taste.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 3.57 star rating.
Reviewed on Apr. 9, 2007 by Magpie 
This particular Red Flannel Hash recipe was in my opinion, tasty but incomplete. The first... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.57 star rating.
Reviewed on Nov. 6, 2008 by KymInNM 
For such simple ingredients, this was very, very good. I used fresh beets, purple potatoes,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.57 star rating.
Reviewed on Jan. 19, 2005 by Verna 
My Grampa used to make this, adding finely shredded leftover roast beef to the hash to make a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.57 star rating.
Reviewed on Nov. 30, 2008 by fpu 
My husband didn't like beets until I tried this recipe. Now he requests it specifically. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.57 star rating.
Reviewed on Feb. 3, 2004 by KJE5 
This is a great way to add some color to the dinner table. The combination of the beets,... MORE


 
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Nutritional Information
Red Flannel Hash

Servings Per Recipe: 4

Amount Per Serving

Calories: 264

  • Total Fat: 6.2g
  • Cholesterol: 15mg
  • Sodium: 339mg
  • Total Carbs: 48.8g
  •     Dietary Fiber: 7.3g
  • Protein: 5.7g

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