The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Reviewed: Apr. 28, 2008
I USED THIS AS A BASE RECIPE AND IT IS VERY GOOD WITH CHICKEN STOCK USED INSTEAD OF PLAIN WATER. I ALSO ADDED A LITTLE GARLIC AND I COOKED THE RICE SEPARATELY AND POURED THE SOUP ON TOP. THANKS FOR THE RECIPE IDEA!
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Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed: Dec. 13, 2006
Used less water and added diced green pepper and celery to make this more of a stew. Tasty and filling, if not "wow"-ing.
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Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 3 star rating.
Reviewed: Nov. 19, 2006
2 tablespoons red pepper flakes is clearly WRONG. 1 teaspoon was a bit much. Otherwise recipe was unremarkable and not worth repeating
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