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Potato Soup with Fish and Cheese

Submitted by: Marta
The flavors in this soup create a warm and soothing meal. A generous plate of sliced avocados is a typical accompaniment. Use an aged European Muenster for the best results. 

Jean-Pierre's Cod Fish Soup

Submitted by: Amanda1432
Home Town: Hopewell Junction, New York, USA
Living In: Baltimore, Maryland, USA
While living in Paris, I went to a wonderful hole-in-the wall that featured a fish broth similar to this one. Jean-Pierre, the owner, chef, and sole waiter, demonstrated the proper method of eating it. First, you spread mayo over the croutons, then top them with cheese, float them in the broth, spoon soup over them, and finally, scoop them up and eat them while they're still crunchy. To die for! 

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Submitted by: Ruby Williams
Provided by: Simple & Delicious
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