This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - How to Grill Burgers Watch five terrific tips for building and grilling the best burgers on the block. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Hobart's Chicken and Red Bean Soup
Ukha (Russian Fish Soup)
Potato Soup with Fish and Cheese
Creole Fish Soup
Bryan's Spicy Red Lentil Soup
more »
Top Related Articles
Cooking Questions: Soup
Split Pea Soup
Fresh Fish
Basic Soup Stocks: Vegetarian, Beef, and Chicken
Cooking Fresh Fish
Salmon: A Fish Story
Matzo Ball Soup
Healthful Ways to Cook Fish
Soup Up Your Chicken Soup
Super Bowl(R): Chili Cook-Off
Related Collections
Catfish
High-Fiber Soup, Stew, and Chili Recipes
Fish
High-Fiber Recipes
Seafood Soup and Chowder

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Red Fish Soup

By: KIRSTIANNA

"Use fillets of your favorite white fish to make an easy soup. Use wild onions or baby onions in place of the green onions if you can find them. This is a spicy red soup, the heat all depends on you."

Rate/Review | Read Reviews (3)

Prep Time:
15 Min

Cook Time:
1 Hr

Ready In:
1 Hr 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (28 ounce) can tomato puree
4 cups water
1 bunch green onions, sliced
2 tablespoons red pepper flakes, or to taste
1 cup long grain white rice
1 pound catfish fillets, cut into 1 inch pieces
salt and pepper to taste

Directions

In a large pot, combine the tomato puree, water and green onions. Season with red pepper flakes. Set over medium heat and bring to a boil. Add rice and cook until tender, about 30 minutes. Add fish and simmer for 20 minutes. Season with salt and pepper.