Red Fish Soup

SUBMITTED BY: KIRSTIANNA

"Use fillets of your favorite white fish to make an easy soup. Use wild onions or baby onions in place of the green onions if you can find them. This is a spicy red soup, the heat all depends on you."

PREP TIME	15 Min
COOK TIME	1 Hr
READY IN	1 Hr 15 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

USMETRIC

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INGREDIENTS

1 (28 ounce) can tomato puree
4 cups water
1 bunch green onions, sliced
2 tablespoons red pepper flakes, or to taste
1 cup long grain white rice
1 pound catfish fillets, cut into 1 inch pieces
salt and pepper to taste

READ REVIEWS (3)

DIRECTIONS

In a large pot, combine the tomato puree, water and green onions. Season with red pepper flakes. Set over medium heat and bring to a boil. Add rice and cook until tender, about 30 minutes. Add fish and simmer for 20 minutes. Season with salt and pepper.

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REVIEWS

Reviewed on Dec. 13, 2006 by BARNKITTY

Used less water and added diced green pepper and celery to make this more of a stew. Tasty and filling, if not "wow"-ing.

1 user found this review helpful

Reviewed on Nov. 19, 2006 by KIMBAKIBBLES

2 tablespoons red pepper flakes is clearly WRONG. 1 teaspoon was a bit much. Otherwise recipe was unremarkable and not worth repeating

1 user found this review helpful

Reviewed on Apr. 28, 2008 by adl40

I USED THIS AS A BASE RECIPE AND IT IS VERY GOOD WITH CHICKEN STOCK USED INSTEAD OF PLAIN WATER. I ALSO ADDED A LITTLE GARLIC AND I COOKED THE RICE SEPARATELY AND POURED THE SOUP ON TOP. THANKS FOR THE RECIPE IDEA!

0 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 288

Total Fat: 6.7g
Cholesterol: 36mg
Sodium: 639mg
Total Carbs: 41.6g
Dietary Fiber: 4.8g
Protein: 17.2g

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