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Red Fish Soup

By: KIRSTIANNA  
"Use fillets of your favorite white fish to make an easy soup. Use wild onions or baby onions in place of the green onions if you can find them. This is a spicy red soup, the heat all depends on you."

Rating: This weblink has been rated 3 times with an average star rating of 3.0 Read Reviews (3)

Rate/Review | 147 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (28 ounce) can tomato puree
  • 4 cups water
  • 1 bunch green onions, sliced
  • 2 tablespoons red pepper flakes, or to taste
  • 1 cup long grain white rice
  • 1 pound catfish fillets, cut into 1 inch pieces
  • salt and pepper to taste

Directions

  1. In a large pot, combine the tomato puree, water and green onions. Season with red pepper flakes. Set over medium heat and bring to a boil. Add rice and cook until tender, about 30 minutes. Add fish and simmer for 20 minutes. Season with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 288 | Total Fat: 6.7g | Cholesterol: 36mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2008 by adl40 
I USED THIS AS A BASE RECIPE AND IT IS VERY GOOD WITH CHICKEN STOCK USED INSTEAD OF PLAIN... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2006 by BARNKITTY 
Used less water and added diced green pepper and celery to make this more of a stew. Tasty... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2006 by KIMBAKIBBLES 
2 tablespoons red pepper flakes is clearly WRONG. 1 teaspoon was a bit much. Otherwise... MORE

 
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