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Photo of: Mrs Espy's Enchilada Sauce

Mrs Espy's Enchilada Sauce

Submitted by: Brenda Espinoza
Tomato sauce, water, and seasonings are thickened with browned flour. Chicken or beef stock could be substituted for the water to heighten flavor. 

Pork Chile Rojo (Pulled Pork with Red Chile Sauce)

Submitted by: DIYEANA
Home Town: Salt Lake City, Utah, USA
Living In: Sandy, Utah, USA
The pork shoulder roast, sometimes labeled as Boston butt, is a rich and flavorful cut that becomes very tender as it cooks. This pulled pork is slow cooked and then simmered on the stove with salsa and tomatoes. Serve with warm tortillas or hard taco shells. 

Grandma's Homemade Italian Sauce and Meatballs

Submitted by: Anna
Takes a while but well worth the wait. Ground beef, pork, veal and pork chops make this a hearty sauce that's a meal in itself. 

Nuoc Cham Sauce

Submitted by: Maryellen
Vietnamese dipping sauce is made with garlic, red pepper flakes, fresh lime juice, and fish sauce. This is good on grilled beef. 

Raisin Sauce for Ham II

Submitted by: Rayna Jordan
A Sauce my Gran used to make, and I now make it for my Grandchildren - been a family fave forever! Serve hot over baked ham. 

Texas Hot Sauce

Submitted by: Paul Suto
This hot sauce is for plunking on top of your favorite hot dog in a bun. Lots and lots of tastes, flavors and textures, everything from ground beef, pork and breadcrumbs, to cinnamon, chili powder, paprika, and finely diced hot dogs. 

Photo of: Cumin Lamb Steaks with Smashed Potatoes, Wilted Spinach and Red Wine Sauce

Cumin Lamb Steaks with Smashed Potatoes, Wilted Spinach and Red Wine Sauce

Submitted by: Emma Jansen
This is a delicious dish you that is impressive enough to serve at dinner parties but simple enough to make for your family. Tender lamb steaks combine beautifully with the flavors of cumin, spinach, creamy potato and sweet red wine sauce. 

Photo of: Braised Oxtails in Red Wine Sauce

Braised Oxtails in Red Wine Sauce

Submitted by: Michelle
Home Town: Momence, Illinois, USA
Living In: Burbank, Illinois, USA
Oxtails are browned in butter before they go into the oven for a long slow roast that makes them perfectly tender. This is a perfect dish on a cold winter day. 

Mini Beef Wellingtons with Red Wine Sauce

Submitted by: MSVIC04
Home Town: Burbank, California, USA
Living In: Glendale, California, USA
This recipe was given to me by a dear friend. It's perfect for a special occasion, and is as good as you'll get from any restaurant. The filets are topped with a mixture of liver pate (pate de foie gras) and mushrooms and wrapped with puff pastry and served with a red wine sauce! 

Texas Hotdog Sauce

Submitted by: Diane
When I was small we would always stop and get hot dogs smothered in a flavorful meat sauce on the way to Gram's. Dad worked and experimented, and finally came up with a sauce that tasted just as good. Be sure to spread the hot dog rolls with mustard and top them off with chopped onion. 
 
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