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Photo of: Garlic Fennel Flank Steak with Oranges

Garlic Fennel Flank Steak with Oranges

Submitted by: Chef John 
Chef John's recipe for garlic fennel flank steak with oranges draws inspiration from Italian, Spanish, and Chinese cuisine. 
Photo of: G's Flank Steak Marinade

G's Flank Steak Marinade

Submitted by: Tim 
This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days. 
Photo of: Tender Flank Steak

Tender Flank Steak

Submitted by: Renee Manz 
Living In: Regina, Saskatchewan, Canada
Marinate your flank steak in a mixture of garlic, soy sauce, and Worcestershire sauce for a tender and flavorful result. 
Photo of: Tuscan Flank Steak

Tuscan Flank Steak

Submitted by: Chef John 
Flavorful flank steak is marinated for several hours in a marinade of lemon zest, olive oil, rosemary, and garlic, then grilled to perfection. 
Photo of: Marinated Flank Steak

Marinated Flank Steak

Submitted by: Susan P 
Home Town: Germantown, Wisconsin, USA
This recipe makes a quick and easy overnight marinade for a grilled flank steak. 
Photo of: Grilled Balsamic and Soy Marinated Flank Steak

Grilled Balsamic and Soy Marinated Flank Steak

Submitted by: DENMOZZ 
Home Town: Manchester, Connecticut, USA
Living In: Cape Cod, Massachusetts, USA
Soy sauce, balsamic vinaigrette, onion, and garlic combine for a tasty marinade, ideal for flank steak before going on the grill. 
Photo of: Crock Pot or Slow Cooked Flank Steak

Crock Pot or Slow Cooked Flank Steak

Submitted by: Marianne Gillette 
Home Town: Little Silver, New Jersey, USA
Living In: Johnsburg, New York, USA
Long, slow cooking makes this flank steak a melt-in-your-mouth treat. 
Photo of: Flank Steak Barbecue

Flank Steak Barbecue

Submitted by: Andrea 
A soy sauce and honey marinade give this excellent piece of meat a great flavor. 
Photo of: Gin and Spice Flank Steak

Gin and Spice Flank Steak

Submitted by: Relish 
Home Town: Sebastopol, California, USA
Living In: Guerneville, California, USA
This unusual grilled beef recipe calls for whole allspice, juniper berries, and a splash of gin! 
Photo of: Flank Steak a la Willyboy

Flank Steak a la Willyboy

Submitted by: Willyboyz in the kitchen again 
You HAVE to let this steak sit overnight. Don't bother making it if you can't put in the time, because the payoff is worth it. This staple in our household is a favorite of all who try it! 
 
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