Recipe by Chef John
"This lovely red curry butternut squash is sweet, spicy, and mysterious. This turkey-friendly side dish won't be everyone's cup of tea, but for those at the table that let it work its magic, it promises to be one of their favorite parts of the meal."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
red curry powder
red curry paste
1 (14 ounce) can
1 1/2 tablespoons
1 (3 pound)
butternut squash - peeled, seeded, and cut into 1-inch cubes
torn fresh basil leaves
I made this yesterday for Thanksgiving for my 12 guests and everyone raved about it. I thought it was really great myself! I followed the recipe as is and made it just before the meal (had already done all the prep). I have to admit I brought the pre-cut butternut squash which makes it even easier. Wonderful blend of flavors! I know I will be making it again.
I didn't care for the taste.
I loved this. I roasted the squash first (50 minutes at 350 degrees with a tablespoon of butter and a tablespoon of coconut oil for each side) and added some white rice. Delicious!
I made this without changing a thing. It is absolutely delicious. Not too spicy, wonderful blend of flavors. I'm adding to my recipe book. Love it!! (and so does my family!)
FanTASTIC. I also added some kale in the final 5 minutes to give it some fiber. And I let it cook longer than the recipe explains because I wanted to make it into a soup. It was a delicious fall meal.
Made as written and served over rice with naan. Instant hit. Next time I will add some siracha at the end of the cook time just cause we like it spicy.
Super yummy! I roasted half the butternut squash and added the roast pieces at the very end. Plus I made it quite spicy by adding double the curry paste. Served with coconut rice for a Thai-esk dish. Everyone loved it, will be making again for sure!
i love squash curry but this was just OK. Too much fish sauce for my taste. I added an extra can of coconut milk.
* Percent Daily Values are based on a 2,000 calorie diet.
Red Curry Butternut Squash
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 155
Get cute n’ creepy recipes to feed all your little monsters.
Fall and winter salads bring bright flavors to your favorite meals.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
See how to make a flavorful curried squash side dish.
Learn how to make maple syrup- and dark rum-glazed butternut squash.
See how to make light and crispy squash cakes.