Reviewed: Feb. 4, 2009

We loved this meal. My 5 year old asked if I could make it every night. Next time I'll double it because I was so disappointed that there weren't leftovers.

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Reviewer:

PUNKGIRL

Reviewed: Aug. 11, 2008

This was a very tasty, easy recipe with an exotic Indian taste. I used frozen stir-fry vegetables and served it with rice.

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Reviewer:

Kalie

Home Town: Canal Fulton, Ohio, USA

Living In: Akron, Ohio, USA

Reviewed: Apr. 9, 2007

I made this one night with rice and we really liked this!

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Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Nov. 6, 2006

This recipe is fabulous. My husband and son polished their plates! If you are looking for something spicy, this is NOT it. This dish is very fragrant, flavorful and sweet, and goes great over white rice. I used regular curry because I didn't have any red, and it came out brilliantly. Give it a shot, if you don't expect typical "Indian Heat", you won't be disappointed!

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Reviewer:

Eileen in OK

Cooking Level: Expert

Home Town: Henrietta, New York, USA

Living In: Spiro, Oklahoma, USA

Reviewed: Aug. 30, 2006

LOVE this recipe. Simple and very tasty. Only change made was to add cayenne pepper as we like our Indian dishes hot!

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Reviewer:

Cooking Level: Intermediate

Home Town: Westport, Connecticut, USA

Living In: Washington, D.C., USA

Reviewed: Aug. 20, 2006

This recipe is so delicious! A male friend made it for me several years ago, and, bored with the old Italian standbys, I decided to make something a little more exotic or at least something different and new for my fiance. Success! This is pretty darn easy to make - and he said it was some of the best food he had ever eaten, including the fancy restaurant dinners he'd had growing up in NYC. I've tweaked it to my own liking but even without changes it's a fantastic recipe!!

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Reviewer:

Lisa

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: San Antonio, Texas, USA

Reviewed: Jun. 12, 2006

Wonderful - Made this for the family and there was nothing left over - Even my picky 6 yeaar old liked it. Will make again.

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Reviewer:

JEA9S

Cooking Level: Expert

Home Town: Venus, Texas, USA

Living In: Mansfield, Texas, USA

Reviewed: Feb. 27, 2006

This was great. I used a wok for cooking the meat, versus a regular frying pan.

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Reviewer:

MomCook

Cooking Level: Intermediate

Home Town: Alexandria, Louisiana, USA

Living In: Fernandina Beach, Florida, USA

Reviewed: Dec. 5, 2005

Good. Not very spicy. Kids actually liked it.

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Reviewer:

CLYNCH1

Reviewed: Oct. 26, 2005

This was really missing something. It's not bad, in fact I made it twice thinking I did something wrong the first time! Maybe some garlic sauteed with the onion and apple? Someone else might try that, cause I'm not trying it a third time . . .

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