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Red Curried Chicken

SUBMITTED BY: McCormick® Gourmet Collection®

"Indian cooking features a vast array of herbs, spices and chiles, often combined in richly flavored curry dishes. You can easily bring these exotic flavors to your table with McCormick® Gourmet Collection® Red Curry Powder, a medley of many aromatic spices."
RECIPE RATING:
The reviewer gave this recipe 27 stars. This recipe average a 4.5 star rating.
Read Reviews (21)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons flour
  • 1 tablespoon McCormick® Gourmet Collection® Red Curry Powder
  • 1 teaspoon McCormick® Gourmet Collection® Garlic Salt
  • 1 pound boneless chicken breasts, cut in 1-inch cubes
  • 3 tablespoons vegetable oil
  • 1 1/2 cups all-purpose apple (Golden Delicious), cut in cubes
  • 1 cup chopped onion
  • 2 tablespoons packed brown sugar
  • 1 teaspoon McCormick® Gourmet Collection® Garam Masala
  • 1 (14 ounce) can light coconut milk

DIRECTIONS

  1. In large self-closing plastic bag, combine flour, red curry powder and garlic salt. Add chicken; shake to coat.
  2. Heat oil in large nonstick skillet. Add chicken cubes; saute until well browned. Reduce heat. Add apple and onion; cook 2 to 3 minutes. Stir in brown sugar, garam masala and coconut milk.
  3. Cover and simmer 10 minutes, stirring occasionally. Serve over rice with condiments such as: chopped pistachios or peanuts, golden raisins, sliced green onions, flaked coconut, and mango chutney.
  4. Substitution: May substitute 1 teaspoon ground cumin and 1/4 teaspoon ground allspice for 1 teaspoon garam masala.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2005 by SKANDREWS
This was really missing something. It's not bad, in fact I made it twice thinking I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2005 by sativaspitzer76
Delicious! I just discovered I liked Indian food last weekend. The only modification I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2005 by LALISONA
This was wonderful chicken curry! I used red curry paste in the sauce instead of the curry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2005 by Marcia Page
This is a fabulous recipe! After 35+ years of cooking experience, this was my first time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2005 by PLATO712
I am a huge Thai and Indian food fan and this has go to be the most flavorful and authentic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2005 by BEVSKIWOLF
This was an amazing dish. We simply loved it. I did add some more 'heat' with cayenne but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2004 by ABE3
Made this yesterday for lunch. It was delicious. My wife doesn't normally like curry dishes,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2004 by GRETA COMPTON
This is Indian comfort food. I would make this once a week if I could get away with it. This... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ALIDBENNETT
This was yummy, I didn't have garam marsala, or cumin, so I put in a teaaspoon of allspice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2004 by ARTEMSIA
This is THE favorite recipe of my family. Excotic tasting and yest easy to make. MORE

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