Red Currant and Peach Applesauce Recipe - Allrecipes.com
  • READY IN 55 mins

Red Currant and Peach Applesauce

Recipe by  

"Your basic applesauce with a savory twist. Serve warm or refrigerate in an air-tight container."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Bring the apples, peaches, and tea to a light boil in a large wok-style pan. Reduce heat to medium-high heat; cook and stir until fruit is soft, about 30 minutes. Drain any excess liquid from the pan. Let fruit mixture cool slightly.
  2. Stir marjoram, ground ginger, ground allspice into the fruit mixture. Fold currants into the mixture.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 30 mins
  • READY IN 55 mins
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Reviews More Reviews

Mar 07, 2014

I also used less sugar, and instead of using a blender, I used an old fashioned potato masher. It gives me a chunkier finished product.

 

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Nutrition

  • Calories
  • 117 kcal
  • 6%
  • Carbohydrates
  • 30.3 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.4 g
  • < 1%
  • Fiber
  • 6.3 g
  • 25%
  • Protein
  • 1.2 g
  • 2%
  • Sodium
  • 3 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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