Recipe by lgordon006
"Your basic applesauce with a savory twist. Serve warm or refrigerate in an air-tight container."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
apples - peeled, cored, and sliced
fresh peaches - peeled, pitted, and sliced
brewed hibiscus herbal tea
fresh red currants
I used less sugar, and instead of using a blender, I used an old fashioned potato masher. It gives me a chunkier finished product.
* Percent Daily Values are based on a 2,000 calorie diet.
Red Currant and Peach Applesauce
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 4
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make jellied candy with fresh peaches.
See how to make an amazing peach melba with fresh raspberry sauce!
Watch how to infuse mashed potatoes with the magical flavor of garlic.