Red Currant and Peach Applesauce Recipe - Allrecipes.com
  • READY IN 55 mins

Red Currant and Peach Applesauce

Recipe by  

"Your basic applesauce with a savory twist. Serve warm or refrigerate in an air-tight container."

Back
Next
+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    55 mins

Directions

  1. Bring the apples, peaches, and tea to a light boil in a large wok-style pan. Reduce heat to medium-high heat; cook and stir until fruit is soft, about 30 minutes. Drain any excess liquid from the pan. Let fruit mixture cool slightly.
  2. Stir marjoram, ground ginger, ground allspice into the fruit mixture. Fold currants into the mixture.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Apr 16, 2014

I used less sugar, and instead of using a blender, I used an old fashioned potato masher. It gives me a chunkier finished product.

 

1 Rating

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 117 kcal
  • 6%
  • Carbohydrates
  • 30.3 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.4 g
  • < 1%
  • Fiber
  • 6.3 g
  • 25%
  • Protein
  • 1.2 g
  • 2%
  • Sodium
  • 3 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Related Videos

Peach Gelee Candy

See how to make jellied candy with fresh peaches.

How to Make Peach Melba

See how to make an amazing peach melba with fresh raspberry sauce!

Red Garlic Mashed Potatoes

Watch how to infuse mashed potatoes with the magical flavor of garlic.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States