Recipe by lgordon006
"Your basic applesauce with a savory twist. Serve warm or refrigerate in an air-tight container."
Watch video tips and tricks
apples - peeled, cored, and sliced
fresh peaches - peeled, pitted, and sliced
brewed hibiscus herbal tea
fresh red currants
I also used less sugar, and instead of using a blender, I used an old fashioned potato masher. It gives me a chunkier finished product.
* Percent Daily Values are based on a 2,000 calorie diet.
Red Currant and Peach Applesauce
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 4
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make jellied candy with fresh peaches.
See how to make an amazing peach melba with fresh raspberry sauce!
Watch how to infuse mashed potatoes with the magical flavor of garlic.