Recipe by lgordon006
"Your basic applesauce with a savory twist. Serve warm or refrigerate in an air-tight container."
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apples - peeled, cored, and sliced
fresh peaches - peeled, pitted, and sliced
brewed hibiscus herbal tea
fresh red currants
I also used less sugar, and instead of using a blender, I used an old fashioned potato masher. It gives me a chunkier finished product.
* Percent Daily Values are based on a 2,000 calorie diet.
Red Currant and Peach Applesauce
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 4
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