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Red and Green Christmas Jalapeno Jelly

Submitted by: Holly

This is a beautiful jelly of red bell peppers and green jalapenos. It's a perfect relish to many holiday favorites, or serve it with cream cheese on a cracker.

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Grape Jelly

Submitted by: JellyKO

This is a short and simple grape jelly recipe.

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Champagne Jelly

Submitted by: GoneZap

Made from champagne or sparkling wine, this simple recipe makes a clear, crisp jelly, excellent for hors d'oeuvres.

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Quince Jelly

Submitted by: FAYEBABES

An old family recipe for quince jelly. Quince is a fruit related to apples and pears. It is quite tart, and cannot be eaten raw. This jelly is the perfect way to make use of the quince fruit.

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Mary Wynne's Crabapple Jelly

Submitted by: Bru

This is a fresh tasting, pure jelly with no pectin added. Just the goodness of your backyard. No commercial pectin is required as crabapples have high natural pectin content.

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Raspberry Jalapeno Jelly

Submitted by: glimmer

A sweet raspberry jam is livened up with spicy jalapeno peppers.

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Drink Mix Jelly

Submitted by: Connie K

Strawberry jelly made with powdered drink mix. An inexpensive and delicious spread. Try using different flavors of fruit and drink mix too.

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Jalapeno Jelly

Submitted by: Sue Delgrego

This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make.

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My mother brought this old family recipe with her when she moved here from Scotland. My children and husband especially love spreading this fruitful jelly on slices of homemade bread. -Elaine Soper, Trinity Bay, Newfoundland

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Jalapeno Pepper Jelly

Submitted by: Brenda Moore

This is a very lovely, very sophisticated jelly to have on hand for the holidays, as well as for unexpected visitors. Enjoy this with crackers and soft cream cheese.

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