More Recipes Like Red Cinnamon Apples with Tiny Pork Sausages

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Pork Chops with Apples, Onions, and Sweet Potatoes

Submitted by: Ashbeth

A perfect medley of flavors! The sweetness of the apples and brown sugar are a perfect complement to succulent pork chops.

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Hot Cinnamon Candy Covered Apples

Submitted by: Angelina

Apples are dipped in a candy coating of water, sugar, corn syrup, red food coloring and cinnamon oil. You'll need wooden craft sticks, or other rounded wooden sticks.

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Grilled Sausages with Caramelized Onions and Apples

Submitted by: JAYDA

Apples, onions, and grilled sausages make a perfect meal for Autumn. Try it served with boiled or roasted new potatoes, a mix of fresh vegetables, and some warm crusty bread!

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Baked Apples with Mint

Submitted by: Lesly

Hot and fresh right out of the oven. This is a good recipe for a Winter holiday like Christmas.

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Baked Apples with Sweet Potato Stuffing

Submitted by: Beverly

These baked apples are stuffed with a sweet potato, pineapple and pecan filling and topped with marshmallows.

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Rosy Red Christmas Apples

Submitted by: Patsy Woods

Pretty enough to pass as dessert, these sweet festive apples make a nice alternative to salad. The creamy nut-filled mixture stuffed inside is delightful.

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Pork Medallions with Sauteed Apples

Submitted by: Clara Coulston

When it comes to healthy, easy and flavorful entrees, this dish is tops. The pork doesn't have much fat and it's wonderful with the apple slices and tangy sauce. -Clara Coulston of Washington Court House, Ohio

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Candied Apples I

Submitted by: IRENERUSSELL

Apples perched on sticks, coated in cinnamon candy, great for Halloween!

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Cinnamon Candied Apples

Submitted by: angie Marguart

For years, we enjoyed baked cinnamon apples at Christmas when my great-grandmother made them. When she passed away, no one could find the recipe. I eventually came across this stovetop version and have continued her tradition. --Angie Marquart, Mt. Gilead, Ohio

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Pork Chops With Red Cabbage

Submitted by: Doris Heath

My mother was of German heritage, so we had pork and sauerkraut often, along with potatoes. The cranberry sauce in the recipe adds a great flavor surprise. --Doris Heath Franklin, North Carolina