Red Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 9, 2012
This is an absolutely splendid recipe! I can't really see the purpose of the flour, so I may leave it off next time as an experiment, but there will definitely be a "next time." I did a double take on the quantities of some of the ingredients like vinegar, Worchestershire Sauce, and paprika, but I made it "as is" and it was fabulous.
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Cooking Level: Expert

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Reviewed: Feb. 8, 2012
This recipe is very tasty! I used boneless skinless chicken breasts & thighs.
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Cooking Level: Expert

Home Town: Bloomington, Illinois, USA
Living In: Champaign, Illinois, USA

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Reviewed: Feb. 8, 2011
I made this recipe for a dinner with my in-laws. Everyone loved it! I made a couple small changes. I didnt have dry mustard, so I added mustard seed. I also used chili powder instead of tobasco. I will definitely use this recipe again!
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Reviewed: Nov. 10, 2010
This was awesome and best of all, it was quick to put together. I made this with boneless, skinless chicken thighs. Thanks, SuperB!!
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Photo by ANGCHICK

Cooking Level: Intermediate

Home Town: Hamilton, New Jersey, USA
Living In: Richboro, Pennsylvania, USA

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