This was a great way to introduce a new green veggie into our diet and try something new for my family. I didn't have olives but didn't miss them. I reduce salt to half that amount, but I kept the capers (they are salty enough already). I added a little extra brown sugar to the onions. I only had maybe 3/4 of my chard still good, the rest had gone a little bad, so I SHOULD have reduced my oil amount, but I added too much, so mine was a little oily and doesn't *look* as pretty as the picture, but it tastes wonderful! I kept a few red stems but not all. I added TONS of pepper because we like pepper. The lemon juice was lovely, too. Overall, great side dish!
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This was a great way to introduce a new green veggie into our diet and try something new for...