Reviewed: Apr. 7, 2011

Left out capers and olives (just didn't have them) and it was amazing! Was delicious fresh out of the pan, but even better after it was room temperature.

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Reviewer:

faithirene

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Mar. 31, 2011

The olives make the dish! Did not use capers or sugar, and added sliced chard stems. Delicious. Thank you!

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Reviewer:

Dustylani

Reviewed: Mar. 27, 2011

Didn't use olives or capers since we didn't have any. I used a bit of lime juice since we didn't have lemon juice. Turned out great!

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Reviewer:

Cookin' Kat

Reviewed: Mar. 4, 2011

Amazing! I omitted the olives, used basalmic capers, and a dash of white wine at the end. YUMM!

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Reviewer:

t3g4n

Reviewed: Mar. 4, 2011

Love the combination of slightly bitter from chard and the sweet from the caramelized onions. left out the capers because I am not a caper fan, and it was still wonderful. A keeper.

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Reviewer:

AnnaBanana

Cooking Level: Intermediate

Home Town: Laurel, Mississippi, USA

Living In: Houston, Texas, USA

Reviewed: Feb. 25, 2011

Another delicious way to prepare this awesome veggie! I left out the olives because I didn't have any. I would add a little more brown sugar next time to balance the bitterness of the chard and lemon. I let my onions get really caramelized by leaving them on low heat for about a half an hour.

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Reviewer:

MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

Reviewed: Feb. 20, 2011

This was good, but the olives and capers were to much for me. I am going to try this again without them and halve the amount of olive oil.

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Reviewer:

Christy

Cooking Level: Expert

Home Town: Riverside, California, USA

Living In: Bullhead City, Arizona, USA

Reviewed: Feb. 20, 2011

AMAZING! We used more brown sugar and omitted the olives, but added fresh jalapenos at the end (with the seeds). I would happily make this dish every night with any dinner, but it was a marvelous side dish with slow cooked whole chicken. WOW.

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Reviewer:

KIKU333

Reviewed: Feb. 11, 2011

I am eating this right now and I must say this is delicious! I tossed mine with fresh orreciette pasta and I am moaning and happy food dancing in my chair! In fact, I just signed on as an allrecipes member just so I could comment! Excellent!

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