Caramelized onions add a sweet note to the red chard, and capers and kalamata olives a salty bite in this simple dish.
Photo by: cookin'mama
Posted: Apr. 23, 2008
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Photo by: Sundins
Posted: Apr. 22, 2008
Photo by: JC Dill
Posted: Nov. 22, 2006
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What's this?