Caramelized onions add a sweet note to the red chard, and capers and kalamata olives a salty bite in this simple dish.
Photo by: JC Dill
Posted: Nov. 22, 2006
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: Sundins
Posted: Apr. 22, 2008
Photo by: cookin'mama
Posted: Apr. 23, 2008
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List