Great! My husband and I are huge cabbage fans and since coming back from Germany, I've been looking for a traditional rotkohl recipe. This is it! I modified it slightly (I don't believe in rating recipes that I've changed, so no worries here), just enhancing the flavor of the cabbage by using about 1/4 c. apple juice and 1/2 cup water instead of all water, and crumbling a few slices of bacon into the finished product. Since I'm on a dairy-free diet, I left out the butter at the end and added a dash of olive oil for some creaminess. My husband ate half the pot all by himself in one sitting and the left overs were gone in a day. Served with brats and a green salad.
Was this review helpful?
7 users found this review helpful
Great! My husband and I are huge cabbage fans and since coming back from Germany, I've been...