Reviewed: Jun. 30, 2009

I really like this recipe! The only thing wrong is it was a little too tart for our taste. Next time I will shred a bigger cabbage. Otherwise, delicious spicing and I love the apples.

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Reviewer:

ildefonso

Cooking Level: Intermediate

Living In: Albany, New York, USA

Reviewed: Apr. 7, 2009

This recipe is soo easy - especially if you use a mandoline to shred the cabbage. I was concerned when the volume of liquid didn't cover the cabbage and apples but it cooked down just right. It's tangy and the apples add a little something sweet and a different texture. I served it on top of this recipe and it was super tasty. The only thing missing was roast pork!

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Reviewer:

addycat

Cooking Level: Intermediate

Living In: San Francisco, California, USA

Reviewed: Mar. 19, 2009

Awesome recipe. I have to admit I was a little concerned while I was cooking it that the spices would be kinda weird, but it went very well served on the side with the German Rouladen from this site. The flavors were awesome together!!!!

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Reviewer:

cookhealthy

Cooking Level: Expert

Home Town: Bedford, Indiana, USA

Reviewed: Mar. 5, 2009

This was delicious hot or cold the second day, and even better the third day. The first night I found it too vinegary and crisp. Maybe I needed a longer cook time? I added extra sugar and bay leaves.

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Reviewer:

Abby R

Reviewed: Feb. 19, 2009

Very good but like others said, I will have to cut the vinegar in half. I also added some fennel and 2 bay leaves as others suggested. It was good, edible, but a little too vinegary even for my German tastebuds lol

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Reviewer:

Barbara

Cooking Level: Intermediate

Reviewed: Jan. 30, 2009

Excellent. I will definitely be making this again.

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Reviewer:

Debbie22

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

Reviewed: Jan. 5, 2009

This recipe was awesome! Soooo tasty!!! The only thing I changed was put less allspice....just cuz I am not a huge fan.

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Reviewer:

NinaT

Cooking Level: Expert

Reviewed: Dec. 22, 2008

Delish! Will never buy prepared red cabbage again. So easy. Left out the apple, because I didn't have any on hand and it turned out great. Thanks for a super recipe. Oh, I added a couple bay leaves.

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Reviewer:

BRUNOSBETH

Cooking Level: Intermediate

Reviewed: Nov. 15, 2008

much too sour

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Reviewer:

RENEEMROZ

Reviewed: Nov. 3, 2008

We made this for an Oktoberfest party and it was pretty good. It was a good combination of sweet and sour. May make this again if the occassion calls for it.

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