More Recipes Like Red Cabbage

READ REVIEWS (60)
MORE RECIPES LIKE THIS

Red Cabbage and Apples

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

This is a memorable combination, especially when all warm and bubbly. There 's sugar for sweetness and vinegar for a bit of sour, and lots of cabbage and thinly sliced apples. Makes two generous servings.

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Red Cabbage With Apricots And Balsamic Vinegar

Submitted by: JOE PASQUALE

Here is a sweet and tart addition to your menu. Can be prepared 1 day ahead, and warmed just before serving.

READ REVIEWS (18)
MORE RECIPES LIKE THIS

Danish Christmas Red Cabbage

Submitted by: LILLELI

Living In: Esbjerg, Syddanmark, Denmark

In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. This is my mother's, and it is so easy to make and will be a great sidedish to any roast duck, turkey or goose. When reheating, I like to add a tablespoon of black currant jam to enhance the flavor.

READ REVIEWS (28)
MORE RECIPES LIKE THIS

Grandma Jeanette's Amazing German Red Cabbage

Submitted by: sarabug76

This yummy, sweet and sour German red cabbage is easy to make!

READ REVIEWS (62)
MORE RECIPES LIKE THIS

Sausage Smothered in Red Cabbage

Submitted by: Karen Long

My grandmother used to make this one. To pamper your budget, serve this with mashed potatoes, mustard pickle and pumpernickel bread.

READ REVIEWS (16)
MORE RECIPES LIKE THIS

Sweet and Sour Red Cabbage

Submitted by: LAURA NASON

This colorful side dish is flavored with brown sugar, caraway seeds, and vinegar, and is traditionally served as part of a Swedish smorgasbord.

READ REVIEWS (79)
MORE RECIPES LIKE THIS

German Red Cabbage

Submitted by: Ardis Stauffer

If your family likes the sweet-tart flavor found in many German dishes, they'll enjoy this recipe. The cabbage, apples and onions are cooked with vinegar, sugar and a variety of spices-the end result can't be beat!

READ REVIEWS (24)
MORE RECIPES LIKE THIS

Red Cabbage With Apricots And Balsamic Vinegar

Submitted by: JOE PASQUALE

Here is a sweet and tart addition to your menu. Can be prepared 1 day ahead, and warmed just before serving. Originally submitted to ThanksgivingRecipe.com.

READ REVIEWS (24)
MORE RECIPES LIKE THIS