This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - How to Grill Burgers Watch five terrific tips for building and grilling the best burgers on the block. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Red Cabbage and Apples
Red Cabbage With Apricots And Balsamic Vinegar
Danish Christmas Red Cabbage
Sweet and Sour Red Cabbage
German Red Cabbage
more »
Top Related Articles
Oktoberfest
Seeing Red This Christmas
Washington Wine Country: The Red Mountain
Red Pepper
Healthy Cooking: Spring Edition
Fall and Winter Salads
Broccoli Tips
Best Barbeque Side Dishes
Sweet Potatoes
Speedy Side Dishes: Fall and Winter
Related Collections
Fresh Apples
Fresh Cabbage
Apple
Cabbage
Cabbage Side Dishes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Red Cabbage

By: Arita Droog

"A sweet and sour side dish that's really nice with pork, ham, or sausage. Tastes better on day two, and freezes well."

Rate/Review | Read Reviews (84)

Prep Time:
25 Min

Cook Time:
45 Min

Ready In:
1 Hr 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

3/4 cup water
1 small head red cabbage, finely shredded
3 apples - peeled, cored and chopped
1/4 cup packed brown sugar
1 cup distilled white vinegar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
2 tablespoons butter, divided

Directions

Place water in a large saucepan, and stir in cabbage, apples, brown sugar, vinegar, cinnamon, allspice, cloves, and 1 tablespoon butter. Bring to a boil. Reduce heat, and cover. Simmer 45 minutes, stirring occasionally, until cabbage is tender. Stir in remaining butter before serving.