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Red Cabbage and Chickpea Salad

By: emilygrace

"A quick and easy chickpea salad made with leftover vegetables--red cabbage, tomatoes, and onions. I used a sun-dried tomato and tahini salad dressing, though any kind could be substituted."

Rate/Review | Read Reviews (8)

652 Saves

Prep Time:
10 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 3 cups

Ingredients

1 (16 ounce) can chickpeas, rinsed and drained
1 cup chopped red cabbage
1/2 cup chopped tomato
1 tablespoon chopped onion
salt and pepper to taste
2 tablespoons tahini salad dressing

Directions

Combine chickpeas, red cabbage, tomato, and onion in a bowl. Season with salt and pepper. Toss with salad dressing until ingredients are evenly coated.