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Red Cabbage and Chickpea Salad

By: emilygrace  
"A quick and easy chickpea salad made with leftover vegetables--red cabbage, tomatoes, and onions. I used a sun-dried tomato and tahini salad dressing, though any kind could be substituted."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 174 people have saved this

Prep Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 1 (16 ounce) can chickpeas, rinsed and drained
  • 1 cup chopped red cabbage
  • 1/2 cup chopped tomato
  • 1 tablespoon chopped onion
  • salt and pepper to taste
  • 2 tablespoons tahini salad dressing

Directions

  1. Combine chickpeas, red cabbage, tomato, and onion in a bowl. Season with salt and pepper. Toss with salad dressing until ingredients are evenly coated.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 362 | Total Fat: 9.7g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by WITZETTE 
Very refreshing ! YUMMY!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by JENNJUSTIN 
Added feta cheese, chopped garlic,chopped parsley and 1 tsp cumin. Like a greek version of... MORE

 
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