Reviewed: Mar. 16, 2009

This was so good, my 3 and 5 year olds ate it!

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Reviewer:

AMYLYNN6841

Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA

Living In: Boynton Beach, Florida, USA

Reviewed: Mar. 8, 2009

I love it! It tastes just like the red cabbage at Maders, a local German restaurant.

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Reviewer:

Joyous

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Reviewed: Feb. 15, 2009

Fantastic! I used brown sugar instead of white sugar. I shredded in my foodprocessor with the slicing blade: 3/4 of a large green cabbage, 1/2 of a very large sweet onion, and 3 small Granny Smiths, cored but unpeeled. Fed 6 adults as a side dish. This one is a keeper.

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Reviewer:

desertfield2002

Reviewed: Jan. 13, 2009

Very yummy, although cooking times were a bit off for me. I didn't have any tart apples or white vinegar on hand, so I substituted sweet apples, a bit of rice vinegar, about a tablespoon of lemon juice, and cut the sugar in half. It worked just fine and still had that characteristic sweet and sour flavor.

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Reviewer:

Alana

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Seattle, Washington, USA

Reviewed: Dec. 30, 2008

At 45 years of age, I'm embarrassed to say I've never made nor eaten red cabbage. Friends & family warned me against making this stating its too difficult & unpredictable. My boyfriend hovered over me when I made it, lecturing about over & under cooking it. I have to say, this recipe was not only easy & foolproof, it was DELICIOUS!!! I can't believe I've been missing out on something so tasty all these years! Can't wait to make this again!!! SCRUMPTIOUS!

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5 users found this review helpful

Reviewer:

Pegasus

Cooking Level: Intermediate

Reviewed: Dec. 25, 2008

This was tasty, but I felt the 3T of vinegar was overwhelming. I had to drain the cabbage and continue cooking. I also added 3 slices of bacon (cut into bits) and added brown sugar instead of white.

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Reviewer:

sharon d

Home Town: Lawrenceville, New Jersey, USA

Reviewed: Dec. 15, 2008

In my opinion, this recipe needed a lot more sugar and vinegar to make it stand out. I would make it again.

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Reviewer:

Terra

Reviewed: Dec. 14, 2008

yummie, this recipe is the best!, made it just like stated, exept for 1 tbsp less sugar, for I thought it would be too sweet. definately make this many more times, thanks for sharing

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Reviewer:

alie

Cooking Level: Intermediate

Reviewed: Oct. 30, 2008

Not bad. Nice way to use Red Cabbage and it was simple and easy. Next time I think I will use more onion and more apple.

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Reviewer:

Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA

Living In: Iowa City, Iowa, USA

Reviewed: Oct. 28, 2008

If you had told me a year or two ago that I would ever willingly cook a cabbage and *like* it I'd have looked at you as if you had antlers! It was very good though and I shall certainly be making it again. One note though, serves three? Three giant hungry vegetarians who were eating this as a main course?

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