Reviewed: Apr. 10, 2012

Amazing! Husband and i loved it. I used apple cider vinegar and green cabbage and fuji apples as those were the ingredients i had on hand and gave a dash of ground ginger and ground garlic besides those alterations, i made as recipe as it was written. Will make again :-) thank you!

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Reviewer:

ShoeGal721

Reviewed: Mar. 17, 2012

I added more apples and not as much vinegar. Delish!

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Reviewer:

Lynn in Colorado

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Cooking Level: Intermediate

Reviewed: Jan. 16, 2012

I did not care for this recipe.

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Reviewer:

martha

Reviewed: Jan. 11, 2012

I'm a cabbage fan and really liked this recipe. I DID make larger chunks of cabbage, rather than shredding it, used Canola oil, brown sugar, and apple cider vinegar. Also added a little garlic and more sugar & vinegar than recipe stated. Thank you for the recipe. : )

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Reviewer:

Dmseck

Cooking Level: Intermediate

Home Town: Rialto, California, USA

Reviewed: Jan. 9, 2012

Good. Needed at least double the amount of vinegar and sugar.

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Reviewer:

Julie1945

Cooking Level: Intermediate

Living In: Reston, Virginia, USA

Reviewed: Jan. 9, 2012

This was a really easy recipe to put together and very good! I made the recipe exactly as stated, but, only used 2 tbsp of sugar instead of 3. I also used a combination of butter and oil to saute in instead of just vegetable oil. This was great served with roasted pork butt. Thanks for the recipe!

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Reviewer:

happyschmoopies

Cooking Level: Intermediate

Home Town: Sidman, Pennsylvania, USA

Living In: High Point, North Carolina, USA

Reviewed: Jan. 1, 2012

It was missing a kick or flavor. Tasted very healthy though.

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Reviewer:

jordant

Reviewed: Dec. 30, 2011

I used apple cider vinegar in place of the sugar and white vinegar. It is great.

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Reviewer:

Marta

Reviewed: Dec. 18, 2011

Delicious! Just as it is.

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Reviewer:

Tammy B

Cooking Level: Intermediate

Home Town: Mchenry, Illinois, USA

Living In: State College, Pennsylvania, USA

Reviewed: Dec. 15, 2011

I make this dish but I add 1 chopped onion, applesauce instead of apples and cooked bacon for extra flavour. Friends that have never had this dish before rave at how great it tastes!

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