Red Cabbage With Apricots And Balsamic Vinegar

Submitted by: JOE PASQUALE 
Here is a sweet and tart addition to your menu. Can be prepared 1 day ahead, and warmed just before serving. 

Photo of: Red Cabbage

Red Cabbage

Submitted by: Arita Droog 
Cabbage and apples are cooked together in this delicious sweet and sour side dish. 

Photo of: Grandma Jeanette's Amazing German Red Cabbage

Grandma Jeanette's Amazing German Red Cabbage

Submitted by: sarabug76 Supporting Member (Click to learn more about Supporting Membership)
This yummy, sweet and sour German red cabbage is easy to make! 

Red Cabbage With Apricots And Balsamic Vinegar

Submitted by: JOE PASQUALE 
Here is a sweet and tart addition to your menu. Can be prepared 1 day ahead, and warmed just before serving. Originally submitted to ThanksgivingRecipe.com. 

Red Cabbage Salad

Submitted by: JJOHN32 
Shredded red cabbage is marinated overnight in a vinaigrette and tossed with crumbled bacon, cauliflower florets and a can of French fried onions before serving. 

Photo of: Tangy Red Cabbage

Tangy Red Cabbage

Submitted by: Kelly Jameson 
Shredded cabbage is tossed with a simple soy sauce, vinegar, and olive oil dressing. 

Photo of: Red Cabbage Salad II

Red Cabbage Salad II

Submitted by: JORGINE 
Home Town: Simi Valley, California, USA
Living In: Chandler, Arizona, USA
Colorful, crisp red cabbage is tossed with a delightful oil and vinegar dressing. 

Photo of: Sweet-Sour Red Cabbage

Sweet-Sour Red Cabbage

Submitted by: Cathy Elands 
This crunchy eye-catching cooked cabbage is seasoned with a flavorful blend of vinegar, spices and bacon. Even when my mom fixes a big batch, the bowl gets emptied quickly. --Cathy Eland Hightstown, New Jersey 

Photo of: Sausage Smothered in Red Cabbage

Sausage Smothered in Red Cabbage

Submitted by: Karen Long 
My grandmother used to make this one. To pamper your budget, serve this with mashed potatoes, mustard pickle and pumpernickel bread. 

Photo of: Spiced Red Cabbage

Spiced Red Cabbage

Submitted by: Karen Cousineau 
When it comes to vegetable dishes, this traditional one is at the top of my list. The wonderful sweet-sour aroma and taste remind me of home. Plus, it looks so pretty on the table. -Karin Cousineau, Burlington, North Carolina 
 
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