Recipe by CHRISTYJ
"Looking for something new? Try this sweet and sour apple and cabbage dish."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
shredded red cabbage
tart apples - peeled, cored and sliced
1 1/2 teaspoons
ground black pepper to taste
distilled white vinegar
I was searching for this recipe for a few months, I had made it before in culinary school and loved it sooo much. I made a few changed: I used apple cider vinegar, plus more of it, I also used brown sugar rather than the white. I did however cook the cabbage a little too long, I would have liked a more firm texture and the apples lost their texture as well. Otherwise this is a nice dish, a little different and a pleasant change from corn or green beans!
This was good both hot and, later, cold. A little sweeter than I cared for. Next time I will increase the vinegar and decrease the sugar, as I like them a little "pickle-y"
This was a very delicious recipe. I presteamed my cabbage. When it was time to prepare the rest of the dish I simply sauted the onions and apples 10-15min then added everything else. it was done after about 5 min. of simmer time! I also substituted with the brown sugar and cider vinegar.
This recipe came the closest to the Rotkraut we had in Leavenworth, Washington. Instead of apples I used applesauce so the flavor blended more evenly through the cabbage. It brought back a lot of happy vacation memories!
This was an easy, quick and really tasty recipe. I substituted 3 strips of bacon in lieu of the oil and also used apple sauce instead of apples. I wish I would have made a double batch!
We really enjoyed this different dish. And easy enough to make. I used another reviewers suggestion and used apple cider vinegar (instead of white) and brown sugar (instead of white).
I have made this several times and it is wonderful. This time I used bacon drippings instead of the oil and it was better yet!
I'd had Red Cabbage with Apples in a German restaurant and really loved it. This recipe was so close to it and really good. I did add about 1 c. of sweetened applesauce to it, instead of the apples. Then I reduced the sugar to 2 T. and increased the vinegar to 4 T. Delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Red Cabbage and Apples
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 87
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make flavorful, quick-and-easy braised red cabbage.
What's cooking in Poulsbo, Wash.? Uli's famous sausage with braised cabbage.
See how to make a flavorful cabbage and bacon side dish.