print icon
Print This Recipe

Red Cabbage and Apples

SUBMITTED BY: CHRISTYJ  PHOTO BY: MORUPE 

"Looking for something new? Try this sweet and sour apple and cabbage dish."

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons vegetable oil
  • 8 cups shredded red cabbage
  • 1 onion, chopped
  • 2 tart apples - peeled, cored and sliced
  • 2 tablespoons water
  • 1 1/2 teaspoons salt
  • ground black pepper to taste
  • 3 tablespoons white sugar
  • 3 tablespoons distilled white vinegar

DIRECTIONS

  1. Heat oil in a medium size saucepan. Stir in cabbage and onion; fry until wilted. Stir in apple and water, salt and pepper. Cover and simmer about 25 minutes.
  2. Pour vinegar and sugar into the mixture while tasting for desired sweet and sour taste. Cook another 5 to 6 minutes.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Mar. 27, 2005 by COSMO4 
I was searching for this recipe for a few months, I had made it before in culinary school and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Oct. 4, 2007 by stayinup 
This was a very delicious recipe. I presteamed my cabbage. When it was time to prepare the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed on Apr. 15, 2003 by HMBUG 
This recipe came the closest to the Rotkraut we had in Leavenworth, Washington. Instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Apr. 10, 2007 by Jezze 
We really enjoyed this different dish. And easy enough to make. I used another reviewers... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Sep. 29, 2004 by NATHALIE1 
This was really gerat and I especially like how easy it is to vary. I used balsamic vinegar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Nov. 27, 2007 by MORUPE 
I have made this several times and it is wonderful. This time I used bacon drippings instead... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed on Sep. 8, 2003 by Diana S. 
I'd had Red Cabbage with Apples in a German restaurant and really loved it. This recipe was so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Aug. 8, 2003 by TERRAMCFADIN 
This was an easy, quick and really tasty recipe. I substituted 3 strips of bacon in lieu of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Aug. 8, 2003 by JOYFUL ARTIST 
This was better than I've had in many German Restaurants. My husband thought he had "gone to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed on Aug. 20, 2004 by Anne 
Good, colorful dish. I used 2 Tbsp. each of vinegar and sugar and liked the result. The only... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

Recipe Submitter:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Eureka, California, USA

My Profile | Cooks I Like | Reviews | Photos | Recipes | Blog

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Red Cabbage and Apples

Servings Per Recipe: 3

Amount Per Serving

Calories: 248

  • Total Fat: 10g
  • Cholesterol: 0mg
  • Sodium: 1185mg
  • Total Carbs: 41.1g
  •     Dietary Fiber: 6.9g
  • Protein: 3.2g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?