Recipe by CHRISTYJ
"Looking for something new? Try this sweet and sour apple and cabbage dish."
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shredded red cabbage
tart apples - peeled, cored and sliced
1 1/2 teaspoons
ground black pepper to taste
distilled white vinegar
I was searching for this recipe for a few months, I had made it before in culinary school and loved it sooo much. I made a few changed: I used apple cider vinegar, plus more of it, I also used brown sugar rather than the white. I did however cook the cabbage a little too long, I would have liked a more firm texture and the apples lost their texture as well. Otherwise this is a nice dish, a little different and a pleasant change from corn or green beans!
This was good both hot and, later, cold. A little sweeter than I cared for. Next time I will increase the vinegar and decrease the sugar, as I like them a little "pickle-y"
This was a very delicious recipe. I presteamed my cabbage. When it was time to prepare the rest of the dish I simply sauted the onions and apples 10-15min then added everything else. it was done after about 5 min. of simmer time! I also substituted with the brown sugar and cider vinegar.
This recipe came the closest to the Rotkraut we had in Leavenworth, Washington. Instead of apples I used applesauce so the flavor blended more evenly through the cabbage. It brought back a lot of happy vacation memories!
We really enjoyed this different dish. And easy enough to make. I used another reviewers suggestion and used apple cider vinegar (instead of white) and brown sugar (instead of white).
This was an easy, quick and really tasty recipe. I substituted 3 strips of bacon in lieu of the oil and also used apple sauce instead of apples. I wish I would have made a double batch!
I have made this several times and it is wonderful. This time I used bacon drippings instead of the oil and it was better yet!
I'd had Red Cabbage with Apples in a German restaurant and really loved it. This recipe was so close to it and really good. I did add about 1 c. of sweetened applesauce to it, instead of the apples. Then I reduced the sugar to 2 T. and increased the vinegar to 4 T. Delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Red Cabbage and Apples
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 87
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