Red Cabbage With Apricots And Balsamic Vinegar

Submitted by: JOE PASQUALE 
Here is a sweet and tart addition to your menu. Can be prepared 1 day ahead, and warmed just before serving. 

Photo of: Tangy Red Cabbage

Tangy Red Cabbage

Submitted by: Kelly Jameson 
Shredded cabbage is tossed with a simple soy sauce, vinegar, and olive oil dressing. 

Photo of: Red Cabbage and Apples

Red Cabbage and Apples

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
This is a memorable combination, especially when all warm and bubbly. There 's sugar for sweetness and vinegar for a bit of sour, and lots of cabbage and thinly sliced apples. Makes two generous servings. 

Photo of: Red Cabbage Salad II

Red Cabbage Salad II

Submitted by: JORGINE 
Home Town: Simi Valley, California, USA
Living In: Chandler, Arizona, USA
Colorful, crisp red cabbage is tossed with a delightful oil and vinegar dressing. 

Photo of: Butternut Squash with Onions and Pecans

Butternut Squash with Onions and Pecans

Submitted by: Christine L. 
A new twist on a squash dish! The vegetables can be made 4 hours ahead. Just reheat, stir in the pecans, and serve. Originally submitted to ThanksgivingRecipe.com. 

Red Cabbage Salad

Submitted by: JJOHN32 
Shredded red cabbage is marinated overnight in a vinaigrette and tossed with crumbled bacon, cauliflower florets and a can of French fried onions before serving. 

Photo of: Grandma Jeanette's Amazing German Red Cabbage

Grandma Jeanette's Amazing German Red Cabbage

Submitted by: sarabug76 Supporting Member (Click to learn more about Supporting Membership)
This yummy, sweet and sour German red cabbage is easy to make! 

Photo of: Red Cabbage

Red Cabbage

Submitted by: Arita Droog 
Cabbage and apples are cooked together in this delicious sweet and sour side dish. 

Photo of: Sweet-Sour Red Cabbage

Sweet-Sour Red Cabbage

Submitted by: Cathy Elands 
This crunchy eye-catching cooked cabbage is seasoned with a flavorful blend of vinegar, spices and bacon. Even when my mom fixes a big batch, the bowl gets emptied quickly. --Cathy Eland Hightstown, New Jersey 

Photo of: Spiced Red Cabbage

Spiced Red Cabbage

Submitted by: Karen Cousineau 
When it comes to vegetable dishes, this traditional one is at the top of my list. The wonderful sweet-sour aroma and taste remind me of home. Plus, it looks so pretty on the table. -Karin Cousineau, Burlington, North Carolina 
 
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