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Red Cabbage With Apricots And Balsamic Vinegar

Submitted by: JOE PASQUALE

Here is a sweet and tart addition to your menu. Can be prepared 1 day ahead, and warmed just before serving. Originally submitted to ThanksgivingRecipe.com.

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Red Cabbage and Apples

Submitted by: Christine Johnson

Living In: Eureka, California, USA

This is a memorable combination, especially when all warm and bubbly. There 's sugar for sweetness and vinegar for a bit of sour, and lots of cabbage and thinly sliced apples. Makes two generous servings.

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Tangy Red Cabbage

Submitted by: Kelly Jameson

Shredded cabbage is tossed with a simple soy sauce, vinegar, and olive oil dressing.

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Red Cabbage Salad

Submitted by: Eleanor Johnson

Shredded red cabbage is marinated overnight in a vinaigrette and tossed with crumbled bacon, cauliflower florets and a can of French fried onions before serving.

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Red Cabbage

Submitted by: Arita Droog

Cabbage and apples are cooked together in this delicious sweet and sour side dish.

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Red Cabbage Salad II

Submitted by: JORGINE

Home Town: Simi Valley, California, USA

Living In: Chandler, Arizona, USA

Colorful, crisp red cabbage is tossed with a delightful oil and vinegar dressing.

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Polish Sausage with Red Cabbage

Submitted by: Irene

Truly satisfying kielbasa with cabbage, simmered in a thickened red wine and lemon sauce. Beef broth may be substituted for the red wine.

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Grandma Jeanette's Amazing German Red Cabbage

Submitted by: sarabug76

This yummy, sweet and sour German red cabbage is easy to make!

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Sweet and Sour Red Cabbage

Submitted by: Laura Nason

This colorful side dish is flavored with brown sugar, caraway seeds, and vinegar, and is traditionally served as part of a Swedish smorgasbord.

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Pumpkin Rice with Apricots

Submitted by: Sara

Surprise your guests with this colorful dish. It's a great way to use fresh pumpkin. Chopped apricots add a bit of sweetness to what is sure to become a holiday favorite.