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Red Cabbage With Apricots And Balsamic Vinegar

By: JOE PASQUALE  
"Here is a sweet and tart addition to your menu. Can be prepared 1 day ahead, and warmed just before serving."

Rating: This weblink has been rated 3 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 130 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 tablespoons butter
  • 1 red onion, thinly sliced
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 pounds red cabbage, thinly sliced
  • 3/4 cup dried apricots, sliced
  • 1/4 cup apricot preserves
  • 1/4 cup balsamic vinegar
  • salt to taste
  • ground black pepper to taste

Directions

  1. Melt butter or margarine in a heavy large pot over medium-high heat. Add onion, allspice, and nutmeg; toss for 1 minute. Add cabbage and apricots. Saute until well coated, about 2 minutes. Add apricot preserves and vinegar. Toss until juices are reduced to glaze and cabbage is crisp-tender, about 6 minutes. Season with salt and pepper. Store, covered, in the refrigerator if making ahead.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 218 | Total Fat: 12g | Cholesterol: 31mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2005 by Rosemary 
This was too sweet but the flavor was good. i would not add as much preserve if i made it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2007 by amandainthekitchen 
I really liked this recipe! It was fun to make, smelled delicious the whole way through, and... MORE

 
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