Recipe by Lynn Edwards
"This slaw takes days to make, so it's hard to keep up with having it ready for my family! We eat this several times a week! This goes great with my husband's Texas BBQ!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
red cabbage, cored and sliced as thinly as possible
red wine vinegar
1 1/2 teaspoons
seasoned salt (such as LAWRY'S®)
ground black pepper
* Percent Daily Values are based on a 2,000 calorie diet.
Red Cabbage Slow Slaw
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 123
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
Watch how to make perfect corned beef.
What's cooking in Poulsbo, Wash.? Uli's famous sausage with braised cabbage.
See how to make flavorful, quick-and-easy braised red cabbage.