Reviewed: Jan. 1, 2012

Soooo tasty! I used regular condiment mustard which worked out just fine, as I didn't have ground mustard on hand. Was a last minute addition to a meal, and it did not disappoint! I also added red onion because we are onion lovers, it added a wonderful flavor. Very quick and super tasty, 5 stars!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JuliaBryan

Reviewed: Jul. 6, 2011

This was EXCELLENT!! Thank you! It went great with roast beef and grilled baguettes.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Lisa58201

Home Town: Grand Forks, North Dakota, USA

Reviewed: Jun. 28, 2010

I did reduce the amount of oil to 1/2 cup. I made it a few hours in advance, then transfered it to a serving dish (discarding all of the extra dressing and liquid in the bottom). It was pretty good (no one at the bbq commented on it at all), but not a show stopper.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

lessssy

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: Aug. 4, 2009

I significantly reduced the amount of oil and increased the amount of mustard to about 1/4 c. It was decent after an hour, excellent after a day in the refrigerator. I used Boetjes spicy brown mustard (made in Quad Cities, Iowa).

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

HawkeyeLaw

Reviewed: Mar. 11, 2009

The reason it's bland is there is way too much oil. I'd say a tablespoon max, not 3/4 cup.

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

TFRIESEN

Cooking Level: Intermediate

Reviewed: Aug. 12, 2008

I agree this recipe needs a little something more to kick up the taste a little. I added some chopped onion to the red cabbage. I used only 1/2 cup of oil, added a little more salt, mustard and some freshly ground pepper and then only used as much of the dressing as I needed to moisten the slaw. It was delicious!

Was this review helpful? [ YES ]
33 users found this review helpful

Reviewer:

misskitty

Home Town: Ann Arbor, Michigan, USA

Reviewed: Sep. 1, 2007

Sorry, this just didn't do it for us. We found this salad bland and boring. Maybe if the seasonings in the dressing would be doubled it would make it more palatable.

Was this review helpful? [ YES ]
9 users found this review helpful