Reviewed: Aug. 4, 2009

I significantly reduced the amount of oil and increased the amount of mustard to about 1/4 c. It was decent after an hour, excellent after a day in the refrigerator. I used Boetjes spicy brown mustard (made in Quad Cities, Iowa).

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Reviewer:

HawkeyeLaw

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Reviewed: Mar. 11, 2009

The reason it's bland is there is way too much oil. I'd say a tablespoon max, not 3/4 cup.

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Reviewer:

TFRIESEN

Cooking Level: Intermediate

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Reviewed: Aug. 12, 2008

I agree this recipe needs a little something more to kick up the taste a little. I added some chopped onion to the red cabbage. I used only 1/2 cup of oil, added a little more salt, mustard and some freshly ground pepper and then only used as much of the dressing as I needed to moisten the slaw. It was delicious!

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misskitty

Home Town: Ann Arbor, Michigan, USA

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Reviewed: Sep. 1, 2007

Sorry, this just didn't do it for us. We found this salad bland and boring. Maybe if the seasonings in the dressing would be doubled it would make it more palatable.

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