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Reviewed: Aug. 12, 2008

I agree this recipe needs a little something more to kick up the taste a little. I added some chopped onion to the red cabbage. I used only 1/2 cup of oil, added a little more salt, mustard and some freshly ground pepper and then only used as much of the dressing as I needed to moisten the slaw. It was delicious!

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9 users found this review helpful

Reviewer:

misskitty


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Reviewed: Sep. 1, 2007

Sorry, this just didn't do it for us. We found this salad bland and boring. Maybe if the seasonings in the dressing would be doubled it would make it more palatable.

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3 users found this review helpful

Reviewer:

Basg

	Cooking Level: Intermediate Home Town: Cleveland, Ohio, USA Living In: Jerusalem, Mehoz Yerushalayim, Israel
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Reviewed: Jun. 8, 2007

Was looking for a recipe to use leftover red cabbage and this was quick, easy, and tasted great! Thanks Gladys

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Reviewer:

Gizmo

	Cooking Level: Intermediate
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Reviewed: Dec. 29, 2006

This is tasty and so easy. I used apple cider vinegar instead of white for more flavor and cut the recipe in half.

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4 users found this review helpful

Reviewer:

SCHISSEL


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Red Cabbage Slaw

Reviewer:

misskitty

Reviewer:

Basg

Reviewer:

Gizmo

Reviewer:

SCHISSEL