Photo of: Citrus Cabbage Slaw

Citrus Cabbage Slaw

Submitted by: Sue Call 
A hint of mustard in the vinaigrette-style dressing sparks the flavor in this change-of-pace coleslaw. Fruit and cauliflower are unexpected surprises in the cabbage mixture, but the flavors blend beautifully. 

Photo of: Sweet-Sour Red Cabbage

Sweet-Sour Red Cabbage

Submitted by: Cathy Elands 
This crunchy eye-catching cooked cabbage is seasoned with a flavorful blend of vinegar, spices and bacon. Even when my mom fixes a big batch, the bowl gets emptied quickly. --Cathy Eland Hightstown, New Jersey 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Photo of: Warm Cabbage Slaw

Warm Cabbage Slaw

Submitted by: Mary Crigler 
For a deliciously different dish to pass, try this cabbage. It cooks up tender yet still refreshingly crisp, and the almonds add flavor and crunch. This is a fun and tasty winter side dish that brings people back for seconds. -Mary Crigler, Fayette, Missouri 

Photo of: Spiced Red Cabbage

Spiced Red Cabbage

Submitted by: Karen Cousineau 
When it comes to vegetable dishes, this traditional one is at the top of my list. The wonderful sweet-sour aroma and taste remind me of home. Plus, it looks so pretty on the table. -Karin Cousineau, Burlington, North Carolina 

Photo of: Warm Pecan Cabbage Slaw

Warm Pecan Cabbage Slaw

Submitted by: Marie Hattrup 
Marie Hattrup, a field editor from The Dalles, Oregon, gives a new twist to this slaw, which she serves warm. The mild mustard flavor and pleasing blend of crisp-tender vegetables and toasted pecans is a nice complement to fish or ham. 

Photo of: Simple Cabbage Slaw

Simple Cabbage Slaw

Submitted by: Sandra Lampe 
When I was growing up, my father would make this salad as part of our Sunday dinner. Now I carry on the tradition with my own family. --Sandra Lampe, Muscatine, Iowa 

Photo of: Apple Cabbage Slaw

Apple Cabbage Slaw

Submitted by: Lucile Proctor 
Chopped apple adds fruity sweetness, color and crunch to the tangy cabbage in this flavorful slaw. It's a refreshing side dish anytime of the year. Mom stored apples and cabbage in the root cellar, so she fixed this dish frequently to feed our big family. 

Red Cabbage Salad

Submitted by: JJOHN32 
Shredded red cabbage is marinated overnight in a vinaigrette and tossed with crumbled bacon, cauliflower florets and a can of French fried onions before serving. 

Photo of: Red Cabbage Salad II

Red Cabbage Salad II

Submitted by: JORGINE 
Home Town: Simi Valley, California, USA
Living In: Chandler, Arizona, USA
Colorful, crisp red cabbage is tossed with a delightful oil and vinegar dressing. 

Red Cabbage With Apricots And Balsamic Vinegar

Submitted by: JOE PASQUALE 
Here is a sweet and tart addition to your menu. Can be prepared 1 day ahead, and warmed just before serving. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?