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Red Cabbage Slaw

SUBMITTED BY: G De Boer

"Gladys De Boer offers an alternative to traditional coleslaw with this colorful contribution. The Castleford, Idaho subscriber tosses shredded red cabbage with a homemade honey-mustard dressing for refreshing results."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4 star rating.
Read Reviews (4)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3/4 cup vegetable oil
  • 1/2 cup white vinegar
  • 1/4 cup honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 8 cups shredded red cabbage

DIRECTIONS

  1. In a jar with a tight-fitting lid, combine the oil, vinegar, honey, salt and mustard; shake well. Place cabbage in a large bowl; add dressing and toss to coat. Refrigerate until serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2006 by SCHISSEL
This is tasty and so easy. I used apple cider vinegar instead of white for more flavor and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2008 by misskitty
I agree this recipe needs a little something more to kick up the taste a little. I added some... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2007 by Basg
Sorry, this just didn't do it for us. We found this salad bland and boring. Maybe if the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2007 by Gizmo
Was looking for a recipe to use leftover red cabbage and this was quick, easy, and tasted... MORE


 
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