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Red Cabbage Slaw
SUBMITTED BY:
G De Boer
"Gladys De Boer offers an alternative to traditional coleslaw with this colorful contribution. The Castleford, Idaho subscriber tosses shredded red cabbage with a homemade honey-mustard dressing for refreshing results."
RECIPE RATING:
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(4)
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PREP TIME
15 Min
READY IN
15 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
3/4 cup vegetable oil
1/2 cup white vinegar
1/4 cup honey
1/2 teaspoon salt
1/2 teaspoon ground mustard
8 cups shredded red cabbage
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DIRECTIONS
In a jar with a tight-fitting lid, combine the oil, vinegar, honey, salt and mustard; shake well. Place cabbage in a large bowl; add dressing and toss to coat. Refrigerate until serving.
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REVIEWS
Reviewed on Dec. 29, 2006 by SCHISSEL
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SCHISSEL
Dec. 29, 2006
This is tasty and so easy. I used apple cider vinegar instead of white for more flavor and cut the recipe in half.
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2 users found this review helpful
This is tasty and so easy. I used apple cider vinegar instead of white for more flavor and...
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Reviewed on Aug. 12, 2008 by misskitty
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misskitty
Aug. 12, 2008
I agree this recipe needs a little something more to kick up the taste a little. I added some chopped onion to the red cabbage. I used only 1/2 cup of oil, added a little more salt, mustard and some freshly ground pepper and then only used as much of the dressing as I needed to moisten the slaw. It was delicious!
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I agree this recipe needs a little something more to kick up the taste a little. I added some...
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Reviewed on Sep. 1, 2007 by
Basg
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Basg
Sep. 1, 2007
Sorry, this just didn't do it for us. We found this salad bland and boring. Maybe if the seasonings in the dressing would be doubled it would make it more palatable.
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Sorry, this just didn't do it for us. We found this salad bland and boring. Maybe if the...
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Reviewed on Jun. 8, 2007 by Gizmo
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Gizmo
Jun. 8, 2007
Was looking for a recipe to use leftover red cabbage and this was quick, easy, and tasted great! Thanks Gladys
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Was looking for a recipe to use leftover red cabbage and this was quick, easy, and tasted...
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