Red Cabbage Slaw with a Twist Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 12, 2013
Everyone in my family loved this slaw! The ginger really gives it a nice touch, thanks for adding this delicious recipe!
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Cooking Level: Intermediate

Living In: Fredericksburg, Virginia, USA

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Reviewed: Jul. 16, 2013
This is a delightful combination of flavors, unlike any coleslaw ever encountered. Next time I will combine the shallots and ginger in the dressing ingredients, pulsing them to thoroughly incorporate them. Immediately after making this slaw I ate a big bowlful. I couldn't stop. i was so glad I made a double batch so I could have some more before breakfast today.
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Cooking Level: Expert

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Reviewed: Sep. 8, 2013
Loved this recipe. I had to cut back on the mayo and oil and skip the seeds and nuts to make it low cal, but the ginger gave it such a nice flavor.
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Reviewed: Dec. 12, 2013
I like ginger, but even I thought this was way too ginger-y. The dressing was pretty runny. It has potential but needs to tweaks.
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Home Town: Anchorage, Alaska, USA

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