Recipe by Lynn Pennec
"Having discovered the wonderful qualities of fresh ginger, I tried to create a colorful winter salad with a surprising mix of flavor."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
thinly sliced red cabbage
diced red bell pepper
1 (1 inch) piece
fresh ginger, peeled and minced
fresh basil, snipped
1 1/2 teaspoons
freshly ground multi-colored peppercorns to taste
toasted pine nuts
salted sunflower kernels
I like ginger, but even I thought this was way too ginger-y. The dressing was pretty runny. It has potential but needs to tweaks.
This is a delightful combination of flavors, unlike any coleslaw ever encountered. Next time I will combine the shallots and ginger in the dressing ingredients, pulsing them to thoroughly incorporate them. Immediately after making this slaw I ate a big bowlful. I couldn't stop. i was so glad I made a double batch so I could have some more before breakfast today.
Everyone in my family loved this slaw! The ginger really gives it a nice touch, thanks for adding this delicious recipe!
Loved this recipe. I had to cut back on the mayo and oil and skip the seeds and nuts to make it low cal, but the ginger gave it such a nice flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Red Cabbage Slaw with a Twist
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 148
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
What's cooking in Poulsbo, Wash.? Uli's famous sausage with braised cabbage.
See how to make flavorful, quick-and-easy braised red cabbage.
This irresistible coleslaw is more tart and tangy than creamy.